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Yerba Mate Matcha Powder from Vitalife

A unique powdered tea from Vitalife, not available anywhere else in the World. They have pioneered matcha production techniques to bring us this Yerba Mate matcha powder.

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Yerba Mate Matcha Powder from Vitalife
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Red Dragon Pearl from thepuriTea

If you enjoy autumnal second flush Darjeelings, Pu-erh teas, and other earthy and deep teas, you will love this tea. This is also a simply high quality black tea, so if you are a black tea enthusiast, I recommend giving this one a try!

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Red Dragon Pearl from thepuriTea
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Your Review Here?

If your company’s tea has been reviewed by The Tea Review Blog you can get the review of your choice (that we have already written), added to the very top featured reviews slot at the top main page of our website (Right Here!)

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Your Review Here?
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Chocolate Pu-erh from Tea District

This is one of my very favorite Pu-erh teas, and I think that Tea District did a fabulous job combining two of my favorite flavors into one outstanding tea.

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Chocolate Pu-erh from Tea District

Apr 25

Peppermint and Licorice from Pukka


  • Type Of leaves: Herbal Tisane
  • Name Of Tea: Peppermint and Licorice
  • Available From: Pukka

Peppermint and licorice from Pukka

Good Morning tea-lovers!

I stumbled across this in my local herbal store and thought I just needed to try it.

This is Peppermint & Licorice organic herbal tea from Pukka.

I have tried Pukka’s teas in the past but this one really caught my eye with its jazzy packaging and I particularly like the idea of the flavour combination.

I love peppermint tea and I love licorice so whats not to like?

I prepare my kettle for boiling.

This tea is in bagged form so its very handy for carrying around for when you need a pick-me-up!

My kettle has now boiled so I pour the hot liquid over the bag in my cup and wait for the flavours to mingle together.

On the Pukka website it states that the tea should be left to infuse for 5 minutes.

After a couple of minutes the liquid is dark in colour and has a slight golden hue to it.

I cannot fully explain how lovely the smells are in the area that I am doing the tasting.

This tea smells absolutely delicious!

Pukka describes this tea as-

Using a delicious blend of peppermint & FairWild licorice this new tea blend is particularly close to our hearts. Not only does is celebrate 10 Pukka Years, but with 20p from every pack going towards supporting WWF conservation projects, it’s also helping protect the natural world we love.

We are committed to creating a beautiful world in everything we do and are working with a number of regeneration projects to help us all enjoy a healthier relationship with nature. So pop the kettle on, brew a cuppa and sit back and enjoy the incredible power of nature with refreshing peppermint to soothe the digestion and naturally sweet, soothing licorice to calm and nourish.

preparation
Infuse the tea bag for at least 5 minutes in freshly boiled water

I hope you can feel good knowing that as well as taking care of yourself, you’re doing your own little bit to create a beautiful world too. Enjoy and stay well

ingredients

Naturally caffeine-free and ethically sourced. 100% organically grown ingredients: Peppermint leaf (60%), licorice root (40%), Contains licorice – people suffering from hypertension should avoid excessive consumption. 40% FairWild certified ingredients by dry weight.

We use sachets to protect the high essential oil content of our incredible organic herbs to bring you the fullest flavour.

contents

20 Sachets

Overall I would give this tea 10/10. The tea is light, refreshing and very true on flavour. Thank you Pukka!


The Tea Guru
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Apr 24

Chestnut Tea from Adagio Teas


[Chestnut tea from Adagio]This is one of Adagio’s seasonal teas, which I received in one of their assortments such as the ones pictured below – little tins with 5 mesh pyramid-shaped sachets apiece.

The taste of this tea is rich, full-bodied, and warm. I absolutely love the nutty flavor. To be quite honest, if someone had me try this without telling me what flavor it was, I probably would have guessed pecan before I’d guess chestnut – but that’s OK, because pecan is one of my favorite flavors! (I make a pretty good pumpkin-pecan pie at Thanksgiving, and during the years I lived in Texas, I ate far too many of Lamme’s Pralines.) I would have guessed chestnut after that. Either way, the nut flavor is so rich and warm that this tea is almost a dessert in itself.

The tea is also available in loose leaf form; I have not tried it as such – but since mesh sachets allow for leaves as large as loose ones, and allow as much water flow as any infuser, I don’t think that this tea would taste much different in an infuser than it did in the sachets. Mesh works so much better than traditional paper tea bags!

The underlying tea is a plain black tea – one of those Sri Lanka blends that works so well as a base for flavors because in and of itself it doesn’t have any conflicting notes or overwhelming flavor that would make it difficult to add flavorings.

The tea is available as part of the “Stocking Stuffers” assortment, where it comes as part of 6 tins (see pictures, below) – one of the others is the Pumpkin Spice tea, another favorite of mine. While you can buy the chestnut tea by itself, it’s so much fun to get an assortment and try several things at once! For me, opening one of these packages is like opening 6 holiday presents at the same time.

Adagio describes this tea as:

Premium black tea from Sri Lanka flavored with roasted chestnuts. Perfect for enjoying in front of an open fire. With Jack Frost nipping at your nose, this is the ideal time to enjoy this Holiday favorite. Roasty, smooth and full bodied, with pleasant dryness. Help to make the season bright, give this limited-time tea a try.

The chestnut has been a staple food in southern Europe, Turkey and Asia for millennia, largely replacing cereals where they would not grow in mountainous areas. They are a beloved treat during the holidays here in America (thanks to a certain favorite modern Christmas song.) In France, the marron glace – a candied chestnut involving 16 different processes in a typically French cooking style – is served at Christmas and New Year’s time. They are also always served in celebration of the New Year in Japan. There, chestnuts are said to represent both success and hard times – mastery and strength.

Here are the assortments that have chestnut tea in them:

[Hearty Treat assortment from Adagio] <Hearty Treat assortment

Stocking Stuffers assortment>[Stocking Stuffers assortment from Adagio]

 



BunRab
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Apr 23

Grand Pouchong from Tavalon


[Grand Pouchong from Tavalon]Is Pouchong an oolong tea, or isn’t it? Some people describe it as “Chinese green tea” but in fact, it’s lightly fermented, at about 10 to 20%, and to me, that puts it squarely into oolong territory. Tavalon classifies it as an oolong, though some other tea companies don’t. But the final test is, does it taste like an oolong?

Yes, yes it does. It has the smoothness one expects of an oolong, and it holds up for a second steeping, as oolong teas usually do (and green tea usually doesn’t).

The dry leaves of this tea are quite large – make sure you use a large infuser, so that you don’t break them or cram them together too tightly for water to flow through. The aroma of the dry leaves is, well, tea-like; I didn’t get any floral hints from the leaves.

The tea brews up into a golden-colored brew. There is still not a floral aroma, but there are hints of both green tea and of fruit in the aroma. The taste is smooth, medium-bodied, not too brisk, and also has hints of fruit to it.

Tavalon describes this tea as:

A lightly oxidized oolong tea with a subtle, sweet aroma and complex flavor.
Sommelier’s Steeping Suggestions: 8 oz water (180F) | 1 tsp loose tea | steep 3 minutes – great with seafood or a salad!
Ingredients: Oolong tea
Character: Sweet, Floral, Melon
Origin: Taiwan
Functions: Slimming

(Note that the claims that this tea, or any tea, has a slimming function are not medically or scientifically tested. Drink tea because you like it, not because you think it will substitute for exercise, good diet, and regular medical care in maintaining your health.)

On a second steeping – lower the water temperature by 10 degrees, brew about 2 minutes longer than the first steeping – the tea retains the golden color – it doesn’t look any “weaker” and the taste also is about the same. The hint of fruitiness is still there. Second steepings usually have almost no caffeine in them, so drinking the first cup of this in the early afternoon and the second cup in the late afternoon works well for avoiding too much caffeine later in the day. I will admit that sometimes I store my tea leaves, still in the infuser, in the refrigerator, to come back to on another day – and sometimes I don’t remember, three or four days later, what each tea is, and my afternoon cup is “mystery tea” – I find this fun. OK, I have an odd sense of humor. If somebody would decide to manufacture sticky notes in the shape of a tea cup, I might remember to label these teas – are you listening, sticky note manufacturers?

 



BunRab
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Apr 22

Standard Gyokuro Tea from the Kurihara Family


  • Type Of leaves: Gyokuro-Green Tea
  • Name Of Tea: Standard Gyokuro Tea
  • Available From: Kurihara Tea

kurihara-package-both-800x600

Good morning tea lovers.

Today’s review is for a special blend of Gyokuro.

This particular blend comes from Southern Japan.

I begin by boiling my kettle.

According to the notes sent with the tea sample the tea creates a truly syrupy cup of tea.

Flavour: Shaded tea leaves have a higher content of theanine amino acids, and this technique draws out the theanine exclusively to create a powerfully rich, thick, syrupy cup of tea that is filled with umami , or savoriness. The catechins (which cause shibumi or astringency) in the tea leaves begin coming out at a higher temperature, so be sure to steep it at a higher temperatures later to enjoy the shibumi!

I am going to follow the process as listed below.

The instructions sent with the tea advise the following for brewing-

Serves: Two people. Serve in a small guinomi cups (about 40ml, like a shot glass) and enjoy slowly.

Water amount: 80 cc (or 80ml, 2.7 fluid ounces, 1/3 cup)

Water temperature: 40-50’0c / 100-120′f

Tea leaf amount: 8 grams ( about two teaspoons)

Steep time: 2 minutes

1. Pour hot water into your cold tea pot. As the water warms the teapot, its temperature drops about 10 degrees.

2. When the teapot feels warm, pour into your cups to the rim to warm your cups. Throw out extra water in the tea pot.

3. After 2-3 minutes, the hot water in the cup should have cooled but you may want to use another container to cool it further.

4. Place your tea leaves into the teapot.

5. When the water has cooled to 50′oc, pour into the teapot and steep for 2 minutes.

6. Pour into your cups, and enjoy!

It also states on my brewing instructions that after the 3-4th steeping’s much of the astringency from the tea leaves will have been removed and you can eat the tea leaves with a dash of soy sauce on.

After following the process of brewing and eating the tea leaves at the end with a dash of soy sauce as advised I can honestly say I found this particular tea tasting experience thoroughly enjoyable.

I am really pleased with the flavour and found that it tasted exactly as how they stated on the information that they sent me with the sample.



The Tea Guru
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Apr 19

Vanilla Black Tea from Mountain Rose Herbs


[mountain rose herbs tea swatches]Vanilla Black Tea is the newest tea from Mountain Rose Herbs – so new that there’s not a picture for it on their web site! And alas, my phone camera doesn’t do justice to taking a picture of the beautiful tea (actually, my completely cluttered countertops, tables, and every other surface of my condo make it impossible to take pictures of anything) so I will just have to describe it to you.

The dried tea is beautiful – there are dried chrysanthemums in it, and that includes whole small flowers as well as petals. Absolutely gorgeous appearance. The chrysanthemum gives the dried leaves a complex aroma, too, a note darker than vanilla alone would provide.

When brewed, the taste is also more complex than vanilla alone. In fact, there’s a note that reminds me somehow of hot cocoa (after all, vanilla extract is a necessary ingredient in good hot cocoa!) and a spiciness from the flowers that gives an edge to it. Sometimes vanilla teas have too much of a sweet note for me, but this one is balanced out by the spiciness.

The body of the tea is quite full – again, something that reminds me of the richness of cocoa – and in fact, when I checked to see where the leaves were from, I discovered that they were Assam, which fully explains why my first impression of this was that it would make a wonderful breakfast tea. And to make you feel even better about being up in the morning, it’s an organic fair-trade Assam, and the vanilla beans, vanilla flavoring, and flowers are also all organic.

Mountain Rose Herbs describes this tea as:

This charming little box contains the world’s yummiest organic tea! All of our delicious teas are handcrafted by herb-loving artisans here in Eugene, Oregon. From writing recipes and blending herbs to assembly and packaging, our beautiful teas are created by their inspired hands.

All of the organic ingredients found in our line of teas are certified organic by Oregon Tilth. We will never use herbs that are conventionally grown with synthetic fertilizers, pesticides, herbicides, or ecologically harmful chemicals. Farming methods which utilize these methods have damaging consequences to our communities, wildlife, watersheds, and livelioods, and Mountain Rose Herbs will not take part in supporting such a system.

By sipping this tea, you are supporting organic agriculture one cup at a time.

Contains: An organic fair trade Assam tea perfectly blended with organic cut Vanilla beans, organic Chrysanthemum flowers, and organic Vanilla flavoring. Contains caffeine. Certified Kosher by Earth Kosher.

The little box is indeed charming, and can be opened from the top or by opening the box along perforated lines which displays the lovely tea better. The tea is inside a cellophane bag which has an adhesive tab for re-closing, and that should help it stay fresh.

Included in the package I received were the “tea swatches” pictured above – which describe teas that I’m definitely going to try! The “swatches” are on a grommet, and if one fans them out, then on the back of the overlapping pieces is Mountain Rose Herbs’ full logo and graphic. But I’m not going to leave them all on the grommet – when separated, these will make perfectly-sized bookmarks, which I am going to distribute to my bookish friends and spread the word about Mountain Rose Herbs.



BunRab
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Apr 17

Rooibos Vanilla from Dragonfly


  • Type Of leaves: Rooibos
  • Name Of Tea: Rooibos Vanilla
  • Available From: Dragonfly

Rooibos Vanilla Dragon Fly

Good Morning tea lovers.

Today’s review is for Vanilla Rooibos from Dragonfly.

I saw this as I was strolling through my local herbal store.

I wanted to look for a caffeine free tea with a hint of flavour.

This looks like it will fit perfectly.

If you didn’t know I am a massive lover of Vanilla so I am sure this will be very enjoyable as it has the natural extract of Bourbon Vanilla.

Dragonfly advise that you leave the teabag in the cup to brew for 3-4 minutes.

I prepare my kettle for boil.

Whilst boiling I take a moment to savour the teas aroma.

I pull out a teabag from the box and I cannot believe how much aroma fills my nose. The scent inside the teabag is absolutely delightful.

The scent is typical of Rooibos but there is an exquisite aroma of lovely, creamy, sweet vanilla.

My kettle has now boiled so I pour over the hot liquid and let the tea infuse.

The liquor in my cup turns a reddish/golden hue straight away.

4 minutes later and my tea is now ready.

I can honestly say out of all the teas I have sampled in the past this is the one that I will remember for having an exceptional aroma.

I take a sip of the tea and it tastes exactly how it smells.

The tea is creamy, sweet, dry, flavoursome and most importantly very refreshing.

I am thoroughly pleased with this tea and I will certainly be buying it again.

Dragonfly describes this tea as-

Unbelievably delicious. Soothing rooibos blended with the smooth, creamy taste of real Bourbon Vanilla from Madagascar. A ‘no-calorie’ pudding.

All Dragonfly rooibos teas are still cured in the traditional way, as it was when Benjamin Ginsberg founded rooibos. The process takes place in the crisp air of the Cedarberg Mountains of South Africa’s Cape. It requires great skill to know when the cure is at its peak; one sign is that it begins to give off a delicious sweet aroma that attracts wild bees.

Dragonfly rooibos teas are naturally caffeine free, so they can be enjoyed at any time of day and are suitable for the whole family. Rooibos is rich in antioxidants and AHAs, long valued for fresh glowing skin, gently rehydrating and low in tannin.

Directions: Add freshly boiled water and allow to brew for 3-4 minutes, according to taste. Add sugar or honey. With or without milk or as an iced tea.

Overall I would describe this tea as light, creamy and delicious anytime of the day.



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Apr 04

Christmas Bakery from Tea for All Reasons


[Tea for All Reasons]This is a seasonal tea, one of many that Tea for All Reasons (TFAR) makes. And as with many of their teas that are made for holidays, the very first thing one has to do when one opens the package is just look at it. Because TFAR’s teas have several features that make them some of the most attractive teas to look at! In this case, the tea has one of TFAR’s signature features, “sprinkles.” These aren’t sprinkles like ice cream sprinkles; they are little candy bits, usually shaped and colored. The sprinkles in this one are little gingerbread men (and by little, I mean that they are about a quarter of an inch) in red and brown. They look so cute! The sprinkles dissolve a little bit when steeped in hot water, so they add the tiniest amount of sweetness to the tea, but really not much. Since I prefer my tea unsweetened, I am glad that candy sprinkles don’t make it too sweet, and that also means that you’ll be able to add the sweetener of your choice, if you like your tea sweeter, rather than treating it as pre-sweetened. Rooibos has a little bit of a sweet-ish taste itself, and that’s what the base of this tea is; rooibos also tastes just a bit spicy, and that complements some of the spices in the tea.

The gingerbread sprinkles give away one of the flavors in this tea – there are slivers of dried ginger root in there; another flavor is almonds, and one can see the almond slivers in the loose tea. One can also see the bits of cacao, tiny pieces of cinnamon, and the seeds of other spices in the tea as well. Over all, the taste is not quite as spicy as a chai tea, but it conveys the impression of spiced baked goods quite nicely – I always feel as though the addition of almonds to a tea makes it taste more like cookies!

Since this is a specialty tea for the Christmas holiday, it isn’t always available – as I write this review, a couple of months after Christmas, it is not on TFAR’s web site, nor are any of their other Christmas teas. The link that occurs on the picture above is to the “Specialty teas” page of TFAR’s web site, where you’ll find the current offerings – perhaps one with a sprinkle of candy shamrocks for St. Patrick’s Day will be there, or one with little candy flowers for spring, or little candy yellow ribbons in the Returning Heroes blend. And then, after fall comes ’round again, there will be more Christmas teas there.

TFAR describes their specialty teas like this:

Tea For All Reasons offers a wide selection of the freshest premium teas for the most sophisticated tea lover, as well as custom blends for special occasions.

The specialty teas they offer include custom blends for weddings, and teas for birthdays, children’s tea parties, and other special occasions that aren’t exactly holidays.



BunRab
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