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Detoxify Me from KTeas

The bright flavor of lemon, mingling with the warm ginger and fennel seed are softened by the presence of honeybush, which brings a pleasant sweetness and a smooth, mellow flavor to the overall cup.

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Detoxify Me from KTeas
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Chinese Phoenix Oolong from Da Cha Teas

Phoenix Oolong is created as a tribute to the legendary Phoenix Mountain Oolong, featuring deep notes of apricot, and punctuated with a subtle hint of white peach. A symphony of delectable flavor fit for an Emperor!

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Chinese Phoenix Oolong from Da Cha Teas
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Darjeeling – 1st Flush from KTeas

The muscatel in this tea presents itself immediately and lingers in the finish. There is a piquant fruit note that is very delicate.

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Darjeeling – 1st Flush from KTeas
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Butter Brickle Scones Mix from KTeas

There is a delicious warm toffee flavor in the background that lingers on the palate, making you want more! They are a delight to wake up to, or as an “afternoon delight”.

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Butter Brickle Scones Mix from KTeas
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Coconut Lavender Black Tea from Design A Tea

The black tea is the perfect base for the strong, true lavender flavor and scent which is so comforting and relaxing. The coconut is but a whisper of tropical notes behind the floral lavender, combining to make a soft yet intense tea.

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Coconut Lavender Black Tea from Design A Tea
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Dragon Well 1st Grade from KTeas

The complexity of this tea is remarkable. Sweet nutty notes layered with a delicate, fruity overtone and a slight, fresh, vegetal low note. And all this flavor — from an unflavored tea!

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Dragon Well 1st Grade from KTeas
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1st Flush Darjeeling from Boston Tea Campaign

A fresh, lively infusion which is a lovely example of a first flush Darjeeling tea. With a very light, pale amber color and a slightly floral aroma with a hint of spice, this tea delights the senses in every way.

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1st Flush Darjeeling from Boston Tea Campaign
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Ging Garden 2nd Flush from Boston Tea Campaign

It brewed up to a beautiful dark golden color. The fragrance is gentle, and the taste is full bodied. The fragrance is gentle, and the taste is full bodied. Most Darjeelings I’ve tasted in the past are weak and a little flavorless – but not this one.

Read Article by melanie...
Ging Garden 2nd Flush from Boston Tea Campaign
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Chocolate Maté from KTeas

The smoothness of the Yerba Maté, which tastes very mellow and golden on its own, with no sharpness or tanginess, along with the rich saccharine sweet red rooibos, is what really makes this herbal blend stand out amongst the rest.

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Chocolate Maté from KTeas
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Coco Truffle from Tea Forté

This is one AWESOME chocolate flavored tea. It’s lively, and the very aroma is indulgent. I only recommend serving this one hot, but if you love chocolate, you will love this tea no matter how you serve it.

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Coco Truffle from Tea Forté
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Pirate Tea from Design A Tea

A pineapple chai tea, tropical and spicy! There is a lovely Ceylon black tea base, and the roasted maté actually stands out quite nicely and perfectly complements the authentic pineapple flavors!

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Pirate Tea from Design A Tea

Sep 02

Muscat Darjeeling from Lupicia Tea


Muscat Darjeeling from Lupicia TeaMuscat Darjeeling from Lupicia TeaThis is not a tea that I would have ordinarily thought to purchase for myself because I’m not real crazy for grape flavored things.  I like the fruit ok, but when it comes to things like juices, candy, or Popsicles (just to name a few items right off the top of my head), grape is not usually a flavor I’d request or want.  I don’t even eat the purple Skittles.  (Which actually kind of makes me sad, because I love the color purple… but I digress!)

So, that I’m sitting here enjoying this grape flavored Darjeeling, it’s a somewhat surprising thing for me.

And, yes, indeed, as the description from Lupicia suggests (you can read it below), muscat grape flavor is perfect for Darjeeling.  It really enhances the muscatel notes from the Darjeeling.  The body of this tea is light-to-medium, and it seems to sparkle as it glides upon the palate – very crisp, clean and elegant.

Lupicia describes this tea as

An aroma of fresh muscat grapes goes well with Darjeeling tea.

By pairing the muscat grape to the Darjeeling, the result is a “pumped up” version of a Darjeeling – it’s kind of like Darjeeling times ten!  It has such a lovely, fruity flavor – perfectly sweet (no additional sweetener is needed here).  And while I don’t ordinarily consume my Darjeeling teas iced, this is absolutely delightful chilled.

A stellar tea from Lupicia!


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liber-teas
http://liberteas.blogspot.com


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Sep 02

Genmaicha Matcha-iri from Grand Tea


Genmaicha Matcha-iri from Grand TeaGenmaicha (also sometimes spelled ‘Gen Mai Cha’) is a delicious green tea that contains roasted brown rice and carries a toasted, savory flavor that is slightly reminiscent of popcorn (not the heavily salted buttery popcorn they sell at the movies, but real popped and completely unseasoned popcorn).

Usually, or rather traditionally, I should say, the green tea used in Genmaicha is Bancha, a lower grade of green tea, which is actually how Genmaicha tea was created, to improve upon the flavor of plain Bancha. However, now that Genmaicha is becoming more mainstream, people and companies are using Sencha rather than Bancha to make it an even more delicious blend.  But you know what? I actually *prefer* the more mellow flavor of the traditional Bancha at times.  With this particular blend from Grand Tea, I do not know whether they used Bancha or Sencha because they blended the Genmaicha with Matcha.  I LOVE Matcha, and Grand Tea’s Matcha is of exceptional quality and flavor.

I adore the way that the Matcha in this blend makes the Genmaicha even smoother and more vegetal with an even more intensely “green” flavor that green tea lovers will adore as well.

Grand Tea describes this tea as:

Organic genmaicha matcha-iri is perfect combination of medium roasted brown rice, matcha (green tea powder) and high-grade green tea leaf. It has a toasty flavor and inviting aroma from the roasted rice. The matcha mixed in with the tea gives it a very distinct and smooth flavour.

Our organic teas are all grown without the use of agricultural chemicals and using non-chemical fertilizers only.

Organic Certification:JAS, ECOCERT, USDA/NOP

Packaging option:
50g – resealable foil bag
200g – original retail packaging from Japan
1kg – original bulk bag from manufacturer in Japan

Details
SKU JP002M-50
Quantity in stock 3 item(s) available
Weight 50.00 Gram
Origin Japan
Tea type Green Tea
Other names 有機抹茶入り玄米茶, Matcha Infused Genmaicha
Steeping time 1-2 min
Steeping temp 80 celsius
Grade AA – Superior
Strength light
Price: USD5.00 (EUR 3.74)

This exceptional blend is indeed superior, and great for when you want a smooth, mellow green teat with a distinct earthy quality.  Do not destroy these attributes by adding milk or sugar…Genmaicha and Matcha are not meant to be sweetened or diluted with milk as Western tea drinkers serve tea…that would mar the delicious flavor profile these green teas have.  The exception to that might be the occasional Matcha Latte, but this particular tea is certainly best served plain, and hot as well.  Although it also does make a quite delicious iced tea as well, I still feel you get the best flavor from it when served hot.  A fabulous example of two outstanding Japanese green teas!


The Tea Guru
The Tea Guru
http://www.teareviewblog.com


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Sep 01

Keemun Mao Feng from Dammann Frères


Keemun Mao Feng from Dammann FrèresThese dry leaves are much more colorful than this photo might suggest.  They are deep chocolate-y brown in color, with lots of golden tips.

The aroma of the dry leaf is quite faint – to the point of being almost nondescript.  However, that all changes once the tea is brewed.  The liquor smells so good.  A warm fragrance with hints of spice and fruit.  YUM!  I just love a good Keemun.

And this is a very good Keemun.   It is a very robust, full-bodied tea.  It offers a spiced floral taste that is accompanied by a woodsy tone at the start, and leads into a delicious, fruity finish that is almost wine-like.  It has a very pleasant level of astringency – not strong or overwhelming – but just enough to keep the palate feeling clean and wanting more.

Dammann Frères describes this tea as

This high quality Keemun tea originates from Anhui province. Its large leaves and golden tips produce a full-bodied liquor with rich character spicy flavour giving way to fruity undertones. Organic tea.

I enjoyed this Keemun quite a bit; however, I must admit that it isn’t the best Keemun I’ve tried.   I think I was expecting it to deliver a deeper, richer flavor – similar to that of other Keemun teas that I’ve tried.  That is not to say that this is not a good tea, it is!  It’s quite delicious and certainly worthy of a try.  Especially if you enjoy Keemun teas like I do.  It is a tea that explores the lighter – and organic! – side of Keemun tea.


liber-teas
liber-teas
http://liberteas.blogspot.com


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Sep 01

Year 2000 7542 Pu-erh from Grand Tea


Year 2000 7542 Pu-erh from Grand TeaI love the earthy, deep flavor of Pu-erh tea.  However I consider it a tea to be enjoyed nice and hot so now that summer is waning, and the cooler Autumn months are beginning, it’s the perfect time of year to enjoy a good Pu-erh tea, such as this one from Grand Tea.

This particular Pu-erh comes in round cakes, pressed and carefully packaged to allow for the optimal storage of your Pu-erh tea.  This particular Pu-erh is from the year 2000.  Pu-erh is actually a very unique tea in that, as opposed to other types of tea, it actually improves with age – a lot like a good wine!

Normally speaking, other teas – black, green, white, and most especially any bagged teas – lose their flavor and fragrance with age.  Not so with Pu-erh, which is what makes it so very special!  In fact, the older a Pu-erh is (providing it has been stored correctly, in a dark, cool location with adequate airflow), the better it is, and also the more expensive it is!  This is a fantastic deal on a delicious 2000 Pu-erh tea cake, at only $86 for a full cake or $22 for $100 grams.

Grand Tea describes this tea as:

Weight: 100.00 Gram
Origin:   Menghai District, China
Packaging: Attractive Gift Box
Production period Year: 2000
Tea type: Green Pingcha, Bing, Cake

The leaves themselves are compressed as is standard with a Pu-erh, but these leaves are very long and twisted spears that have a visually apparent quality.  They brew up to an INCREDIBLY smooth Pu-erh tea. It has an almost honey-like undertone to the fragrance and flavor.  The flavor is polished and robust, with a brisk aftertaste which clears the palate leaving a “golden” flavor on your tongue.  Love it!

And also, again with most Pu-erh teas, you simply can’t over-brew this one…the longer the tea leaves brew, the stronger the tea becomes but it never turns bitter or harsh.  This is a fabulous tea for any time of day, and I love it plain….I feel that adding sugar or milk to a Pu-erh tea of any kind is an absolute crime.  Don’t ruin it’s aged and honeyed subtle nuances by masking with sugar or milk.  Just enjoy the wonder of a well-aged Pu-erh cake and it’s soothing, calming nature.


The Tea Guru
The Tea Guru
http://www.teareviewblog.com


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Sep 01

Pear Sencha Green Tea from Culinary Teas


Pear Sencha Green Tea from Culinary TeasI’ve been dying to write this review for a long time.  The reason it’s taken me so long is because this is one of the more unique flavors I’ve tasted, and it’s really hard to convey it’s complete character without sampling it yourself.

As in Culinary Tea’s description below, the two words that describe this tea perfectly are sweet and juicy.  If you’ve  ever doubted that a tea could be “juicy”, then I challenge you to drink this tea, it is the epitome of “juicy”.  However, it is a very light, airy flavor with a very nectar-like overtone.

It’s an extremely versatile tea.  It has a natural sweetness to it, so it doesn’t need sugar, but sugar does enhance it, in my opinion (but then I love sugar so much my friend calls me the human hummingbird….), and it makes a soothing juicy hot tea, but also creates an exquisite iced tea!

Culinary Teas describes this tea as:

Sweet, juicy and just a down right delectable green tea, who knew pear paired so well with top quality Sencha.

The green Sencha tea is of good quality, and lends a brisk note at the end of the sip, leaving your palate cleansed and refreshed.  And it compliments the sweet honeyed pear flavor so that all the flavors – and the fragrance as well – is harmonious and well balanced.  Especially lovely to wake up to in the morning with it’s clear, clean feeling.


The Tea Guru
The Tea Guru
http://www.teareviewblog.com


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Aug 31

Banana Split from Zoomdweebies


Banana Split from ZoomdweebiesAs I’ve stated before, 52Teas is one of my favorite companies. They offer a brand new original flavor each week.  I must admit that I find myself heading over to the 52Teas website on Monday just to find out what interesting concoction they’ve come up with… and I usually find myself BUYING whatever they’ve come up with too.

Fortunately, I’ve not come across anything from them that was a disappointment.

This particular tea is one that I put off buying for a long time… mostly because I was afraid it would be a disappointment.  I mean… take a look at the ingredients – tea, bananas, pineapple, cacao nibs, strawberries, cherries, vanilla beans and flavors.  That’s a lot of stuff to pack into a 2 ounce pouch!

I worried that with all these ingredients in one tea, the flavors would become muddied.  There was no way that I would be able to brew this and walk away with a cup of banana split.

But… just like with all of the teas that I’ve tried from 52 Teas… I’m pleasantly surprised.  This DOES taste like a banana split… or, more accurately, like a banana split that has been liquefied and then combined with a cup of strong black tea.

Let’s start with the black tea base – while it is not extraordinarily prominent in this blend because of all the other flavors that are in there, it IS there and I can taste it.  It has a pleasantly bold, full-bodied taste to it, not overwhelming, but, not too subtle either.  Smooth.  Rich.  Nice!

As for the flavors – first, I can taste the banana.  Sweet and delicious.  The pineapple is one of the more subtle tastes in here, and it has a slightly candied taste to it.  The vanilla offers a very smooth, creamy sweetness to the background of this tea.  I almost want to associate it with part of the tea base, because it seems to have assumed that same role – it’s in the background, it’s there, but, it’s not overpowering what else is going on in the cup.

The strawberry and chocolate add a very nice flavor to this cup.  As a chocoholic, I wouldn’t have minded the chocolate to be a bit stronger in this tea, but, I also realize that there was a fine line that needed to be observed … while more chocolate does in fact equal more chocolate and more chocolate is always better than less chocolate… in this cup, more chocolate just might have tipped the scales and made a muddy mess out of the whole thing.  So, even though the chocolate is not as heavy in this blend as I – personally – would want it to be (or how it would be if this were a ‘make your own banana split’ bar at the buffet) the amount of chocolate WORKS here.  (And… just a little note for all you other chocoholics out there, as you near the bottom of the cup, there is a bit more chocolate flavor!)

I can even taste the cherry on top of this tea!  All the flavors… they really are THERE!

52 Teas describes this blend as

HOLY SMOKES! Now THIS is a tea! We pulled out all of the stops on this one folks, and created something really amazing and unique. Good luck finding a tea like this anywhere else.

We blended our premium black teas with dried bananas, dried pineapple, organic cacao nibs, vanilla beans, freeze dried strawberries and freeze dried cherries. The result?

DELICIOUS! With the first sip you get the sweetness of the bananas, strawberries and pineapple, then the chocolate and vanilla and faint hint of cherry follow as a soothing aftertaste. We thought maybe there were too many flavors in it, that everything would become muted and muddied, or, we thought, it might turn out so that one flavor dominated the rest so that it was pointless to have so many flavors, but honestly, this blend could not have turned out more perfect. It is every bit of the banana split experience in a tea.

This limited edition blend is going to go FAST, so get yours today before it sells out. You will not be disappointed.

Alas, as this was a limited edition blend – it is no longer available.  But, they have been known to reblend teas on occasion… so keep an eye out, maybe they’ll blend this one again!

This tea is tasty hot, but I like it better iced, because I discovered that more of the chocolate notes seem to come out when the tea is chilled.  Nice!   Sugar should be added with caution, because it is sweet on its own and too much sugar will ruin it… but it is very lovely with a splash of milk and this brings out the ice-creamy taste to it.

52 Teas does it again!


liber-teas
liber-teas
http://liberteas.blogspot.com


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Aug 31

Boston Tea Party from The Boston Tea Company


Boston Tea Party from The Boston Tea CompanyWarm and spicy, this delicious black tea has strong overtones of orange and spices.  While these are bagged tea, I find that it’s a very high quality tea despite that fact.  In fact, it adds to the convenience and portability of this yummy flavored tea.

The fragrance itself is very comforting and full of spiced orange goodness.  It actually smells a lot like an orange and clove pomander! After smelling and tasting this tea, it made me eager to make some orange and clove pomanders of my own, in celebration of the upcoming cool autumn days.

Orange and Clove PomanderBut moving on to the flavor….what a delight!!  Just like it smells, this tea starts with a strong Indian and Chinese black tea blend as a base, so that neither the orange nor the spices overwhelm the flavor of a good, robust black tea.

Following the black tea base is a strong but sweet orange flavor, that is a realistic orange flavor, with a very bright tone to it.  Behind that is the flavor of spices.  Thankfully no one spice stands out among the rest, but provides a general “spice” flavor that you can’t define as an individual spice, however they are all sweeter spices.  I know clove and cinnamon is in there for sure, but anything past that I can’t pinpoint.

Boston Tea Party describes this tea as:

Pull out your fine bone China and pour a presidential cup of this signature flavor that was a favorite in the White House during the Kennedy years! It’s naturally sweet with dried bits of Orange and Exotic Spices mixed with our premium blend of Chinese and Indian Black Tea. Prepare your tea cup for this strong, richly fragrant Tea and take a special plate of pastries, it pairs nicely with breakfast treats and other Tea fancies.

PROFILE: Premium select high-grown tea flavored with tropical oranges and exotic spices.  This exotic tea blend, released in the 1960’s, became a favorite of the first lady, Jacqueline Kennedy, who served it frequently to White House guests. It remained popular in the White House for another 12 years.

So this is a tea with history behind it! Jacqueline Kennedy was indeed an aficionado of high tea, and this is the sort of tea that one would certainly make a part of their high tea, not only for it’s robust flavor but also because it has a definite air of tradition about it.  For some reason, orange and spice tea calls to the comfort zone inside all of us, and provides warmth to the body and soul.


The Tea Guru
The Tea Guru
http://www.teareviewblog.com


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Aug 31

English Teatime from Bigelow Tea


English Teatime from Bigelow TeaI must admit that my experience with Bigelow has been quite limited.  Because it is one that is readily available in supermarkets, I have (ignorantly) categorized them as “bad tea” simply because of association with some other teas that are available in the supermarket and are, in fact, bad teas.

And this was quite unfair of me!  I have tried a couple of Bigelow Teas now, and I’ve been pleasantly surprised with them!

Take this English Teatime blend, for example.  It’s rather tasty!  It has a very brisk, bright and malty character that I’m really enjoying, and certainly did not expect from that little teabag.

Pleasantly full-bodied, slightly astringent, no bitterness – just a strong, bold tea that takes to milk and honey well, if you’d like to add them, and tastes quite good without them too.  I personally think that the malty flavor works best as a hot tea, but that’s my own personal preference – feel free to try it as an iced tea if you like!

Bigelow Tea describes this tea as

Typically English, rich in flavor, and appropriate for any tea drinking occasion.

The English have an expression “moreish” – which I have come to understand is a term that is used to describe something that is enjoyable – something that one would want more of.  And… this tea is definitely MOREISH!


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http://liberteas.blogspot.com


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Aug 30

Lemongrass Oolong from Octavia Tea


Lemongrass Oolong from Octavia TeaAm I an Earl Grey, or not? That is the question this particular tea posed to me as I drank it.  In fact it took me several cups to honestly evaluate this tea completely, and in the end, I came to the conclusion that although this tea blend contains bergamot, the main qualifying factor for a tea to be an “Earl Grey” tea, I feel that it is much more of a bergamot flavored lemongrass Oolong than it is a lemongrass flavored Earl Grey Oolong, although some people may say that there isn’t much of a difference between the two viewpoints.

So whether you look at this tea as being an Earl Grey tea or not, one thing remains, and that is that it is a delicious Oolong tea.

Octavia Tea describes this tea as:

This award-winning blend of lemongrass, bergamot and antioxidant-rich oolong tea fills your cup with the invigorating fragrance of citrus.  This natural, gourmet tea is the ideal way to rejuvenate both body and mind.

Oolong tea is prized for its anti-aging properties and body-slimming effects.  Although this tea’s toasty, oolong flavor is lighter in body than a traditional Earl Grey, they share a key ingredient:  pure essential of bergamot. Similar to a cross between an orange and a lemon, bergamot is a Mediterranean citrus fruit with a rich, flowery, sweet citrus aroma.  Earl Grey fans should give this tea a try as well. The fresh, citrus flavor of this tea makes it an ideal morning blend.

They begin with what I would consider a middle-of-the-road oxidized Oolong tea.  It appears to be right in the middle between black and green tea, with a slightly toasted golden character that is brightened by the lemongrass and bergamot citrus flavors.  A very unique combination of flavors for an Oolong tea, you’ll want to keep this one in stock.


The Tea Guru
The Tea Guru
http://www.teareviewblog.com


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