Visited 58 times, 57 so far today
All posts by liber-teas
http://liberteas.blogspot.com

  • » find out more about liber-teas by viewing their
  • » see other articles penned by liber-teas




Sep 02

Muscat Darjeeling from Lupicia Tea


Muscat Darjeeling from Lupicia TeaMuscat Darjeeling from Lupicia TeaThis is not a tea that I would have ordinarily thought to purchase for myself because I’m not real crazy for grape flavored things.  I like the fruit ok, but when it comes to things like juices, candy, or Popsicles (just to name a few items right off the top of my head), grape is not usually a flavor I’d request or want.  I don’t even eat the purple Skittles.  (Which actually kind of makes me sad, because I love the color purple… but I digress!)

So, that I’m sitting here enjoying this grape flavored Darjeeling, it’s a somewhat surprising thing for me.

And, yes, indeed, as the description from Lupicia suggests (you can read it below), muscat grape flavor is perfect for Darjeeling.  It really enhances the muscatel notes from the Darjeeling.  The body of this tea is light-to-medium, and it seems to sparkle as it glides upon the palate – very crisp, clean and elegant.

Lupicia describes this tea as

An aroma of fresh muscat grapes goes well with Darjeeling tea.

By pairing the muscat grape to the Darjeeling, the result is a “pumped up” version of a Darjeeling – it’s kind of like Darjeeling times ten!  It has such a lovely, fruity flavor – perfectly sweet (no additional sweetener is needed here).  And while I don’t ordinarily consume my Darjeeling teas iced, this is absolutely delightful chilled.

A stellar tea from Lupicia!


liber-teas
Useful Things You Can Do With This Post - Please Share!:
  • email
  • Print
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • Digg
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • Mixx
  • Fark
  • blogmarks
  • Faves
  • Technorati
  • Twitter
  • Live
  • RSS
  • Yahoo! Bookmarks
  • MSN Reporter
  • Ping.fm
  • Yahoo! Buzz
  • Yigg
  • MySpace
  • Blogplay
Sep 01

Keemun Mao Feng from Dammann Frères


Keemun Mao Feng from Dammann FrèresThese dry leaves are much more colorful than this photo might suggest.  They are deep chocolate-y brown in color, with lots of golden tips.

The aroma of the dry leaf is quite faint – to the point of being almost nondescript.  However, that all changes once the tea is brewed.  The liquor smells so good.  A warm fragrance with hints of spice and fruit.  YUM!  I just love a good Keemun.

And this is a very good Keemun.   It is a very robust, full-bodied tea.  It offers a spiced floral taste that is accompanied by a woodsy tone at the start, and leads into a delicious, fruity finish that is almost wine-like.  It has a very pleasant level of astringency – not strong or overwhelming – but just enough to keep the palate feeling clean and wanting more.

Dammann Frères describes this tea as

This high quality Keemun tea originates from Anhui province. Its large leaves and golden tips produce a full-bodied liquor with rich character spicy flavour giving way to fruity undertones. Organic tea.

I enjoyed this Keemun quite a bit; however, I must admit that it isn’t the best Keemun I’ve tried.   I think I was expecting it to deliver a deeper, richer flavor – similar to that of other Keemun teas that I’ve tried.  That is not to say that this is not a good tea, it is!  It’s quite delicious and certainly worthy of a try.  Especially if you enjoy Keemun teas like I do.  It is a tea that explores the lighter – and organic! – side of Keemun tea.


liber-teas
Useful Things You Can Do With This Post - Please Share!:
  • email
  • Print
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • Digg
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • Mixx
  • Fark
  • blogmarks
  • Faves
  • Technorati
  • Twitter
  • Live
  • RSS
  • Yahoo! Bookmarks
  • MSN Reporter
  • Ping.fm
  • Yahoo! Buzz
  • Yigg
  • MySpace
  • Blogplay
Aug 31

Banana Split from Zoomdweebies


Banana Split from ZoomdweebiesAs I’ve stated before, 52Teas is one of my favorite companies. They offer a brand new original flavor each week.  I must admit that I find myself heading over to the 52Teas website on Monday just to find out what interesting concoction they’ve come up with… and I usually find myself BUYING whatever they’ve come up with too.

Fortunately, I’ve not come across anything from them that was a disappointment.

This particular tea is one that I put off buying for a long time… mostly because I was afraid it would be a disappointment.  I mean… take a look at the ingredients – tea, bananas, pineapple, cacao nibs, strawberries, cherries, vanilla beans and flavors.  That’s a lot of stuff to pack into a 2 ounce pouch!

I worried that with all these ingredients in one tea, the flavors would become muddied.  There was no way that I would be able to brew this and walk away with a cup of banana split.

But… just like with all of the teas that I’ve tried from 52 Teas… I’m pleasantly surprised.  This DOES taste like a banana split… or, more accurately, like a banana split that has been liquefied and then combined with a cup of strong black tea.

Let’s start with the black tea base – while it is not extraordinarily prominent in this blend because of all the other flavors that are in there, it IS there and I can taste it.  It has a pleasantly bold, full-bodied taste to it, not overwhelming, but, not too subtle either.  Smooth.  Rich.  Nice!

As for the flavors – first, I can taste the banana.  Sweet and delicious.  The pineapple is one of the more subtle tastes in here, and it has a slightly candied taste to it.  The vanilla offers a very smooth, creamy sweetness to the background of this tea.  I almost want to associate it with part of the tea base, because it seems to have assumed that same role – it’s in the background, it’s there, but, it’s not overpowering what else is going on in the cup.

The strawberry and chocolate add a very nice flavor to this cup.  As a chocoholic, I wouldn’t have minded the chocolate to be a bit stronger in this tea, but, I also realize that there was a fine line that needed to be observed … while more chocolate does in fact equal more chocolate and more chocolate is always better than less chocolate… in this cup, more chocolate just might have tipped the scales and made a muddy mess out of the whole thing.  So, even though the chocolate is not as heavy in this blend as I – personally – would want it to be (or how it would be if this were a ‘make your own banana split’ bar at the buffet) the amount of chocolate WORKS here.  (And… just a little note for all you other chocoholics out there, as you near the bottom of the cup, there is a bit more chocolate flavor!)

I can even taste the cherry on top of this tea!  All the flavors… they really are THERE!

52 Teas describes this blend as

HOLY SMOKES! Now THIS is a tea! We pulled out all of the stops on this one folks, and created something really amazing and unique. Good luck finding a tea like this anywhere else.

We blended our premium black teas with dried bananas, dried pineapple, organic cacao nibs, vanilla beans, freeze dried strawberries and freeze dried cherries. The result?

DELICIOUS! With the first sip you get the sweetness of the bananas, strawberries and pineapple, then the chocolate and vanilla and faint hint of cherry follow as a soothing aftertaste. We thought maybe there were too many flavors in it, that everything would become muted and muddied, or, we thought, it might turn out so that one flavor dominated the rest so that it was pointless to have so many flavors, but honestly, this blend could not have turned out more perfect. It is every bit of the banana split experience in a tea.

This limited edition blend is going to go FAST, so get yours today before it sells out. You will not be disappointed.

Alas, as this was a limited edition blend – it is no longer available.  But, they have been known to reblend teas on occasion… so keep an eye out, maybe they’ll blend this one again!

This tea is tasty hot, but I like it better iced, because I discovered that more of the chocolate notes seem to come out when the tea is chilled.  Nice!   Sugar should be added with caution, because it is sweet on its own and too much sugar will ruin it… but it is very lovely with a splash of milk and this brings out the ice-creamy taste to it.

52 Teas does it again!


liber-teas
Useful Things You Can Do With This Post - Please Share!:
  • email
  • Print
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • Digg
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • Mixx
  • Fark
  • blogmarks
  • Faves
  • Technorati
  • Twitter
  • Live
  • RSS
  • Yahoo! Bookmarks
  • MSN Reporter
  • Ping.fm
  • Yahoo! Buzz
  • Yigg
  • MySpace
  • Blogplay
Aug 31

English Teatime from Bigelow Tea


English Teatime from Bigelow TeaI must admit that my experience with Bigelow has been quite limited.  Because it is one that is readily available in supermarkets, I have (ignorantly) categorized them as “bad tea” simply because of association with some other teas that are available in the supermarket and are, in fact, bad teas.

And this was quite unfair of me!  I have tried a couple of Bigelow Teas now, and I’ve been pleasantly surprised with them!

Take this English Teatime blend, for example.  It’s rather tasty!  It has a very brisk, bright and malty character that I’m really enjoying, and certainly did not expect from that little teabag.

Pleasantly full-bodied, slightly astringent, no bitterness – just a strong, bold tea that takes to milk and honey well, if you’d like to add them, and tastes quite good without them too.  I personally think that the malty flavor works best as a hot tea, but that’s my own personal preference – feel free to try it as an iced tea if you like!

Bigelow Tea describes this tea as

Typically English, rich in flavor, and appropriate for any tea drinking occasion.

The English have an expression “moreish” – which I have come to understand is a term that is used to describe something that is enjoyable – something that one would want more of.  And… this tea is definitely MOREISH!


liber-teas
Useful Things You Can Do With This Post - Please Share!:
  • email
  • Print
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • Digg
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • Mixx
  • Fark
  • blogmarks
  • Faves
  • Technorati
  • Twitter
  • Live
  • RSS
  • Yahoo! Bookmarks
  • MSN Reporter
  • Ping.fm
  • Yahoo! Buzz
  • Yigg
  • MySpace
  • Blogplay
Aug 30

Lemongrass Herbal Infusion from Teatulia


Lemongrass Herbal Infusion from TeatuliaI really like Teatulia – I love that they focus on pure, organic teas and tisanes, and their commitment to the environment is truly praiseworthy.  These seemingly small measures make a big difference to me as a consumer.

This Lemongrass Herbal Infusion from Teatulia tastes so fresh and light.  A very pure, crisp lemon-y flavor – bright and sunny!  It has a smooth, rich, buttery flavor to it too that lends sweetness and a creamy texture to the cup.

This reminds me of lemon curd – it is sweet and smooth and not real pucker-y or sour.  It’s delicious!

Teatulia describes this tisane as

Dry Leaves: Small, broken lemongrass stalks with a dull-green color.

Aroma: Zesty citrus.

Color: Delicate yellow.

Flavor: Refreshing. Light. The most pure lemon flavor. Thirst-quenching. Hints of earthy grass. Unblended and untainted.

This slightly earthy, lightly grassy, lemony tisane is a nice treat for later in the afternoon, when I want to start slowing down on my caffeine intake because it’s naturally caffeine free – it is refreshing and invigorating and a perfect pick-me-up when I’m getting that dragging sort of feeling that comes later in the day.


liber-teas
Useful Things You Can Do With This Post - Please Share!:
  • email
  • Print
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • Digg
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • Mixx
  • Fark
  • blogmarks
  • Faves
  • Technorati
  • Twitter
  • Live
  • RSS
  • Yahoo! Bookmarks
  • MSN Reporter
  • Ping.fm
  • Yahoo! Buzz
  • Yigg
  • MySpace
  • Blogplay
Aug 29

Florence from Harney & Sons


Florence from Harney & SonsYeah, I’m a chocoholic.  And while I have no problem admitting that I have a problem when it comes to chocolate, I am in no way, shape, or form ready to try to recover from this addiction (nor do I ever think I will be).

Instead, I’m holding out for the announcement that chocolate is THE miracle food that should be consumed on a daily basis for optimal health.  I mean, why take a chance, right?  It could be the miracle food, and if I stopped eating it, I could be jeopardizing my health.  Better safe than sorry.

Having said that, it should come as no surprise that chocolate is one of my favorite tea flavors.  (It’s right up there with jasmine and bergamot, and I don’t know which of these three would be the ultimate favorite)   Of course, like all teas, some chocolate teas are better than others.  Here is my general rule of thumb:  If I can taste the chocolate, it is probably a good chocolate tea.  And expounding on that rule – the more chocolate flavor, the better the chocolate tea.

Here, I can taste the chocolate!  The flavor is chocolate-y rich and smooth – YUM!

This is a mellow black tea base, rather unassuming and does not attempt to overwhelm the chocolate flavor in this cup.  This is a good thing!  I can taste the tea and it is a very pleasing union of black tea and chocolate.

But this cup isn’t JUST black tea and chocolate… there is another flavor – Hazelnut!  When I first smelled the dry leaf, the aroma of the hazelnut was very pronounced, and it remains quite strong with the brewed liquor.

Together, the taste of chocolate and hazelnut and black tea create a rather delicious combination.  The chocolate is creamy and smooth, the hazelnut is nutty and sweet, and the black tea tastes rich and satisfying.

Harney & Sons describes this tea as

Our delicious Chocolate Hazelnut Tea, better known as Florence. Since we can’t always be sipping hot cocoa while sitting in the Palazzo della Signoria, we can sip this decadent blend of chocolate and hazelnut and dream we are there.

This is a very decadent-tasting tea that reminds me quite a bit of my favorite toast topping:  Nutella!   For my favorite sandwich with Nutella, check out my latest blog post!  Come to think of it, that sandwich and this tea… would be a chocoholic’s paradise!

This tea is best served hot.  It is sweet on it’s own, but, if you really want to turn up the flavor of the chocolate and hazelnut, add a little sugar or agave nectar to your cup… but just a little!  If you tune in to the creamy goodness of this tea, add a little milk.  As it cools, the flavors become a little less defined but it is still really tasty, so it would make a deliciously different iced tea too.

However you choose to serve it… you should really try it, it’s awesomeness in a teacup!


liber-teas
Useful Things You Can Do With This Post - Please Share!:
  • email
  • Print
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • Digg
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • Mixx
  • Fark
  • blogmarks
  • Faves
  • Technorati
  • Twitter
  • Live
  • RSS
  • Yahoo! Bookmarks
  • MSN Reporter
  • Ping.fm
  • Yahoo! Buzz
  • Yigg
  • MySpace
  • Blogplay
Aug 29

Blue Mist from Simpson & Vail


Blue Mist from Simpson & VailThe aroma of this tea reminds me quite a bit of a tea that I used to blend (several years ago!) called “Mango Tango” which was a mango flavored black tea.  It – as well as this tea – smells very tropical and deliciously inviting!

The black tea here is bold!  It is brisk enough to serve as a breakfast tea or as a tasty afternoon pick-me-up. There is a fair amount of astringency that is a little drying to the tongue – an interesting contrast to the juicy profile of the fruit flavors.

I like that the base is strong and holds its own amidst flavors that could very easily overwhelm it.

The mango flavor is sweet and juicy, as is the apricot.  I have never actually (knowingly) tasted a jackfruit (except for in tea blends) so I can’t tell you that this also tastes of jackfruit.  But what I can tell you is that I taste flavor profiles that are similar to banana and pineapple (which is what a jackfruit supposedly tastes like).

The combination of jackfruit, mango, and apricot creates a simply divine and quite interesting tropical taste that is unlike any other I’ve encountered.

Simpson & Vail describes this blend as

Blue Mist is a blend of Jackfruit (a fruit from India with an aroma of banana and pineapple), Apricot and Mango black teas with cornflowers and marigold petals.

This blend is delicious hot or iced.  As it is still summer (and the hottest days of summer, as I write this), I recommend trying it iced, because it is very refreshing.  A small amount of sweetener (I prefer agave nectar) helps to bring out some of the more delicate features of the fruit flavors here.

I also recommend brewing this tea for 2 1/2 to 3 minutes – don’t go over the 3 minute mark.  I did this the first time I steeped it and the tea tasted a bit bitter – so keep it under 3 minutes to ensure a tasty tea.


liber-teas
Useful Things You Can Do With This Post - Please Share!:
  • email
  • Print
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • Digg
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • Mixx
  • Fark
  • blogmarks
  • Faves
  • Technorati
  • Twitter
  • Live
  • RSS
  • Yahoo! Bookmarks
  • MSN Reporter
  • Ping.fm
  • Yahoo! Buzz
  • Yigg
  • MySpace
  • Blogplay
Aug 26

Genmai-Cha Tea with Matcha from Maeda-en


  • Type Of leaves: Green Tea
  • Name Of Tea: Genmai-cha with Matcha
  • Available From: Maeda-en

Genmai-Cha Tea with Matcha from Maeda-enThis is one of my favorite types of green tea.  I find the pairing of Genmai-cha green tea and Matcha to be simply amazing.

I love Genmai-cha green tea – the flavor is so light, sweet, and toasty.  When paired with the bittersweet flavor of Matcha, it becomes a lovely union – the sweet, smooth taste of Matcha provides just enough bitterness to cut through some of the sweeter notes of the Genmai-cha to give it a very balanced taste.

This Genmai-cha tea is malty and possesses a sweet, nutty flavor.  The green tea leaves are Japanese Sen-cha.  The Sen-cha is creamy and rich, which enhances the nutty flavor and offers a buttery background note.

The Matcha adds a little more sweetness and a hint of fresh taste to the cup, as well as adding a little bit of thickness to the appearance and texture of the brewed liquor.  It pays in deliciousness to keep swirling the tea in your cup to keep the Matcha powder incorporated in the liquid!

Maeda-en describes this blend as

Genmai-cha was invented in Kyoto in the 1920’s and become popular once a Cha-sho (Tea Dealer) in Osaka modified the tea to its modern method of mixing roasted brown rice. Often referred to as popcorn tea, Genmai-cha exhibits a malty, nutty flavor profile.

Maeda-en’s Blender’s Genmai-cha is made of Sen-cha leaves and a mixture of roasted & popped brown rice, which is then tossed in Matcha. This extra savory, extra delicious tea is a treat in itself.

While I must admit that I prefer Genmai-cha hot, it does make for a uniquely savory iced tea that is an absolute delight to drink.  I love it with a thin slice of lemon.  Delicious!


liber-teas
Useful Things You Can Do With This Post - Please Share!:
  • email
  • Print
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • Digg
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • Mixx
  • Fark
  • blogmarks
  • Faves
  • Technorati
  • Twitter
  • Live
  • RSS
  • Yahoo! Bookmarks
  • MSN Reporter
  • Ping.fm
  • Yahoo! Buzz
  • Yigg
  • MySpace
  • Blogplay
Aug 26

Pomme d’Amour by Dammann Frères


Pomme d'Amour by Dammann FrèresThe weather today is quite unlike the weather we’ve been experiencing recently.  It’s been very hot, very summer-like.  I guess that’s not surprising since it is… in fact, summer.

But, today, it’s different.  Today, the weather here in the Pacific Northwest is giving me a glimpse of what is to come!  Autumn is near!  Today, we have a cloudy, overcast sky and there is even a hint of rain in the air.  You know how sometimes you can just feel it… or even smell it?

So, as it turns out, today just happens to be the PERFECT day to sample this tea from Dammann Frères!

The flavor of this tea is a delightful apple-y taste that reminds me of the oven-baked apples I was so fond of from my childhood.  Fresh apples, cored and stuffed with a filling of brown sugar and spices and then baked.  After the apples were baked to perfection – golden brown and caramel-y – my gramma would scoop a whole apple into a bowl and pour fresh, sweetened cream over the apple.  What a treat!  Just thinking of it is making my mouth water.

Well, this tea tastes so much like those baked apples!  The apple flavor is sweet and caramelized.  The maraschino adds even more sweetness to this (really, you don’t need to add additional sweetener, although if you really want to treat yourself, you could add just a little brown sugar and cream for a delightful dessert in a teacup!)

But let’s not forget that this IS a tea.  The black tea base here is smooth and well… absolutely perfect.  It doesn’t overwhelm the sweetness of the baked apple flavor, but it doesn’t get overpowered by it either.  It doesn’t taste too brisk, which allows it to be a delightful dessert tea.  This isn’t a get-up-and-go kind of tea; this is a relax-and-succumb-to-the-sweetness kind of tea.

Dammann Frères describes this tea as

For this blend of China and Ceylon teas, a warm atmosphere of caramelized oven- cooked apples, raised with a point of maraschino; pieces of apple et petals of sunflowers. To be tasted in an armchair.

As noted in this description and as I alluded to before, this is a relaxing kind of tea and SHOULD be enjoyed in an armchair.  Since I do not have an armchair, I suppose my comfy couch will suffice… and I shall enjoy the rest of my cup as I relax and contemplate the joys of autumn.


liber-teas
Useful Things You Can Do With This Post - Please Share!:
  • email
  • Print
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • Digg
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • Mixx
  • Fark
  • blogmarks
  • Faves
  • Technorati
  • Twitter
  • Live
  • RSS
  • Yahoo! Bookmarks
  • MSN Reporter
  • Ping.fm
  • Yahoo! Buzz
  • Yigg
  • MySpace
  • Blogplay
Older Posts »

Review Search

Categories

By Store

Latest Forum Posts

    If we have reviewed your company's tea, please feel free to link to the review(s) on your website
  1. Links

  2. Tea Blogs

  3. Tea Shops


Blog Widget by LinkWithin