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Oct 31

Almond Oolong from Adagio Teas


almond oolong AdagioOn the one hand, I always have misgivings about flavored Oolongs, because any added flavor covers up some of the natural complex flavors in Oolong. On the other hand, we have a saying around our house, “Almonds go with everything.” They’re the perfect food; they can be added to entrees, side dishes, and desserts equally well. Yes, we’re a little nuts about almonds.

So given my love of almonds and my enjoyment of Oolong tea, I had to give this a try. And, as expected, it does mute some of the complexity of the Oolong, simplifying it a bit – but it does it with a great almond flavor! So it works out. There’s no floral note nor do I get any peachiness out of the Oolong, but I get multiple nutty notes that the almond flavoring accents, as well as the expected smoothness and strong but not at all aggressive or bitter taste of Oolong.

Adagio describes this tea as:

Combining savory almond slices with the bright, fruity taste of Formosa oolong tea, our Almond tea is a great stand-alone drink as well as the perfect dessert complement. In fact, it is so versatile that, if you don’t like our Almond tea, you’re probably the one that’s nuts.

I don’t normally add sugar to my Oolong tea, but if you want to add a bit to bring out the flavor more, it won’t hurt.
There are many almond-flavored black teas out there; choosing an almond-flavored Oolong instead gives you a somewhat milder and smoother tea taste, a bit less caffeine, and some aroma that is sweeter than black tea. And Oolongs are always good for a second steeping; the flavor changes somewhat. If you steep this tea only one minute longer the second time, you get more Oolong flavor; if you steep it much longer, you get more nut flavor. Win-win!

One thing to remember: in any tea that has pieces of other things – such as almond slices – in it, remember to stir the dry tea leaves and take your spoonful of leaves from the middle; otherwise, all the pieces tend to settle out, either all to the top or all to the bottom, depending on size, and so if you don’t stir the leaves, you may get some infusers with no almond pieces at all, and others mostly almond pieces! Luckily, Adagio’s nice round tins with the flip-up lid are very easy to stir and to rummage around in.


BunRab
BunRab
http://bunrab.livejournal.com

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Oct 31

Green Roasted Mint from The Tea Spot


Green Roasted MintWhen I first smelled this tea, I was not sure how I would like it.  I could detect a very delicate minty aroma, but, mostly what I could smell was the toasty, smoked essence.  I usually do not care much for a smoky flavor in a tea, so I was afraid that this tea would be too smoky for my taste.

Fortunately, I did not allow this first questionable impression sway me, and I decided to brew it and give it a try.  While there is a certain amount of smokiness to the profile, it is not overwhelming.  Rather, it is more of a low note that is pleasant and complements the minty characteristics of this blend.

The tea used in this blend is a green tea called Hojicha.  Hojicha is fire roasted as part of its drying process, and the flavor that this processing imparts is a caramelized, slightly smoky flavor, rather than the fresh and sometimes grassy flavor one might usually associate with green tea.  Clean and crisp tasting, the peppermint accents the unique flavor profile of the Hojicha very well.

The Tea Spot describes this tea as

This refreshing blend consists of peppermint and Hojicha, a roasted Japanese green tea. Hojicha is naturally lower in caffeine than other green teas, while peppermint aids with muscle relaxation and digestion. Together they create a warming, tawny taste that is relaxing when hot and amazingly refreshing when iced. This brews into a clean, amber liquor with an inviting smell. The roasted green tea creates a nutty base that is brightened by the vibrant peppermint leaves.

The naturally warm flavor of the Hojicha has a very autumnal feel to it.  Because of this, it makes for a very lovely hot cup of tea on these cooler fall evenings.   I added a small drizzle of agave nectar to the tea and found that this really smoothed out some of the smoky tones, as well as added dimension to the caramelized flavor and the mint notes.

While the description above suggests that this is a refreshing tea when iced, I feel that the smoked flavor tends to meld with the mint and loses its definitive edge that really makes the tea come alive on the palate.  So to really gain a true idea of how delicious this tea really is, I strongly suggest you try it first as a hot beverage.  And you should try it!  It is a delicious (and deliciously different!) tea, and the most unique mint flavored tea I’ve yet to taste.


liber-teas
liber-teas
http://liberteas.blogspot.com


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Oct 31

Vanilla Temptation from Adagio Teas


Vanilla Temptation from Adagio TeasAdagio Teas offers their visitors a unique experience by allowing them to create designer teas of their own, which others can then purchase through the Adagio website.  This is one such creation, called “Vanilla Temptation” by its creator, Chandler Weiner.

Vanilla Temptation, in the words of Chandler, consists of 30% Rooibos vanilla chai, 30% cream black tea, and 40% vanilla black tea.  Therefore it goes without saying that this is one seriously vanilla tea.

The chai base is warming but not overly spicy, with most of the stronger spices like ginger being muted considerably by the addition of cream and vanilla flavored Ceylon tea.  Everything about this tea is creamy, soothing and mild. 

Adagio Teas describes this tea as:

Vanilla is the most consumed ice cream flavor because of its simplistic and filling taste. Temper your vanilla craving with a sweet Vanilla Temptation. This mixture of vanilla chai, rooibos, and black teas is a delightful sweet treat and a healthy way to enjoy vanilla. Brew this tea with milk for an even stronger vanilla experience. Perfect for an after dinner treat or a sweet morning start. The rooibos vanilla chai gives this tea a sweet kick that compliments the smooth vanilla and cream of the black teas.

Now, right now I’m trying to reduce my calorie intake; however, I personally felt it was a sin against Tea to drink this blend sans milk or sweetener, so I allowed myself one teaspoon of Turbinado sugar, and a dash of Light Soy Milk. It really made it so much more smooth and creamy!

If you are looking for a very light chai, with a lot of creamy overtones, this is the tea for you! Click here for the direct link to Vanilla Temptation!


The Tea Guru
The Tea Guru
http://www.teareviewblog.com


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Oct 30

Herbal Unwind from Twinings of London


Herbal UnwindTwinings has created quite a calming and tranquil tea that not only is great to sip on a cool, autumn evening but it also makes a lovely, sweet treat. I find this tea especially appropriate this time of year (autumn), given the very lovely scent of green apple that is quite prominent in this tea.

As mentioned above, this tea has quite a nice scent of green apple. This is nicely balanced with the chamomile; neither overpowers the other. The tea has quite a sweet smell to it and, at first, I thought it might be too sweet for my liking!

I was wrong about this tea being too sweet for my liking; it is actually quite delicious! Much like the scent, the flavour of the chamomile and apple balance each other out quite nicely, with neither being too strong. The chamomile is what I taste first, followed by the apple. It really is a nice balance of flavour! I do agree with Twinings in that the apple is quite crisp. It definitely reminds me of green apples!

Twinings describes this tea as:

All natural and caffeine free herbal tea with the enticing aroma of premium Egyptian chamomile blossoms, delicately blended with the finest crisp apples.

Create a calming moment with the enticing aromas of premium Egyptian chamomile blossoms, delicately blended with the finest crisp apples. These two well loved flavors come together to bring you a delicious and soothing cup of herbal tea.

I steeped this tea for about seven minutes. If you like a weaker tasting chamomile tea, I recomapplesmend checking it after four or five minutes to see if the flavour is where you would like it to be. I found this tea to be nicely sweetened, and I did not need to add anything to it. If you like something a bit sweeter though, try some Agave Nectar. I think it would fit in quite nicely with this particular herbal tea!

I’ve always enjoyed Twinings tea and I can definitely add this one of my list of teas I would purchase again. Not only is this tea a calming and relaxing blend to drink, it also makes for a great treat on a cool, Autumn night!


mary
mary
http://jerandmare.blogspot.com/

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Oct 30

Organic Throat Coat from Traditional Medicinals


Organic Throat Coat

It’s that time of year again. No, I’m not talking about the new football season or the time of year trees change colors and fall to the ground. I’m talking about something that comes right along with the plummeting temperatures — Cold and flu season.

Throat coat to the rescue!

Regardless of my health, I have drank this tea regularly for a few years and will continue to do so because I just love it.  It is an ideal night time tea for me because it is caffeine-free and very soothing. Sometimes (during the day) I brew it with green tea for added health benefits and to add a little bit of caffeine. The licorice/herb flavor it has, while being “too strong” for a friend of mine, couldn’t be more palatable for me.

Throat Coat (and as far as I can tell, all of the other teas offered by Traditional Medicinals) is a bagged tea. Sometimes I wish I had the option to order a loose-leaf tin, but overall I find that the bags are convenient and don’t take anything away from the end product. I usually have a bag or two in my tea wallet when I travel.

Traditional Medicinals describes this tea as:

Organic Throat Coat® is a complex and aromatic blend of herbal tastes–sweet, aromatic, earthy and viscous.

Brewing directions:

Brew Well to be Well®
For maximum benefit, herbal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release any remaining extract.
Drink 4 to 6 cups daily or as needed. To enhance benefits, add honey, especially in dry climates.

I especially agree that this tea should be brewed for 10-15 minutes, if not longer, and the bag be squeezed. This tea gets very thick as they described and lingers in your throat to effectively ‘coat’ it.

The ingredients in this blend are licorice root, slippery elm bark, licorice root extract, marshmallow root, wild cherry bark, bitter fennel fruit, cinnamon bark and sweet orange peel. The supplement facts can be viewed here.

I read through Traditional Medicinal’s website and learned quite a few things that I think are amazing! Just a peek into their page about sustainability reveals that most of the electricity they use is generated by solar panels and backed up by their support of wind power. They also regularly receive awards for their efforts in recycling and using recycled materials in their packaging. Most importantly, as far as the benefits to the end user go, their herbs are 100% organic and are pharmacopoeial grade! There are so many great things about this company that one blog post cannot entirely describe.

I see that they offer another blend of throat coat tea – Organic Lemon Echinacea Throat Coat® – and I am looking forward to trying it some day.


Zippy
Zippy
http://www.virtualdistortion.com

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Oct 30

Pure Bud Bi Luo Chun from Norbu Tea


Bi Luo Chun from Norbu TeaThis tea has a lot of natural beauty. Its color is a very light green with a lot of lighter colored ‘fuzz’. It reminds me a lot of white monkey paw. The leaves kind of spiral all over the place and, when steeped, unfurl into show you how young and tender they are.

Norbu Tea describes this tea as:

This lovely Spring 2009 green tea is a “Dan Ya,” or “Pure Bud” Bi Luo Chun. Bi Luo Chun literally translates as: Blue-Green, Spiral Shell or Snail, Spring. Originally, true Bi Luo Chun tea only came from Jiansu province, but more recently, the name has become associated with the shape & style of the leaf much more than the place of origin. Interestingly, Pure Bud versions of Bi Luo Chun are not normally curled into tight balls like their one leaf/one bud counterparts, so this tea has a more unfurled appearance than other Bi Luo Chuns.

The flavor is very fresh and delicate, almost reminiscent of a slightly fruity Bai Mu Dan white tea. It is definitely a green tea though, as it went through the customary low temperature wok-firing to kill the enzymes that would oxidize and turn the leaves brown prior to drying.

Green tea should be steeped at about 175 F (80 C) in order to avoid extracting astringent flavor compounds or scalding the leaves. I like to steep this tea Gongfu style in a Gaiwan, and if you are careful with water temperature it can be infused several times. It also works perfectly to steep this tea in the western manner.

The description given is very accurate. The scent and flavor is very fresh, young and alive — like spring. I grew up in Minnesota, so spring, to me, was very much so anticipated and celebrated. I would walk around out in the woods for hours thinking about how free I felt without my heavy coat and boots on, marveling at the may flowers and smelling the sweet air. They say that our sense of smell is the most powerful and most tied to memory of all senses and I think that’s true. I really enjoy the memories this tea brings to my mind.

I learned to brew this tea very carefully with my wire mesh tea ball. If your water is too hot and/or if you let the leaves steep too long you definitely over-write some of the delicate, flowery flavor with astringency.


Zippy
Zippy
http://www.virtualdistortion.com

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Oct 29

Chinese Flower from Harney & Sons


Chinese FlowerThis tea is one of the most beautiful teas I’ve ever seen – leaves of green tea tossed with three different kinds of flowers and dried citrus peel.  Although neither the description online nor the description on the tin is specific as to what kind of flower petals and blossoms are in this blend, they appear to be that of calendula, cornflower, and rose.

And it smells just as good as it looks: the fresh scent of the tea melds so beautifully with the floral and fruit essences to create an aroma that captivates this tea drinker’s very soul!

The scent of this tea foreshadows the flavor that will soon be experienced.  The green tea is very smooth and fresh-tasting; the citrus fruit is slightly tart, while the floral notes are mostly mild and delicately sweet, yet there is a sharp undertone – possibly from the rose – that whispers on the palate, just barely-there, but enough to make its presence known.

Harney & Sons describes this tea as

Green Tea with Flowers and Lemon. A reinvigoration of the senses. Chinese Flower, flawlessly blended of hand plucked Chinese green tea, three types of flowers, and citrus flavors, yields the most high-caliber tea experience. A synergy between tea, flower, and fruit, every part gorgeously synchronized – crisp citrus aroma that bursts and floral notes that woo, Chinese Flower grasps the sensations. It is a rare jewel in the teascape, its bold vitality spellbinding.

This tea has been a personal favorite for several years, because I love how the three components – tea, citrus, and floral – work together to create such a palatable experience.  There is such an uncommonly delicious balance in this tea that makes it a favorite of mine that I return to frequently.  It is light-bodied and refreshing, and has so very little astringency, and no bitterness to speak of.

To put it simply:  it’s just good!


liber-teas
liber-teas
http://liberteas.blogspot.com


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Oct 29

Gingerbread Cream from Culinary Teas


Gingerbread Cream from Culinary TeasI’ll admit, this is nearly perfect holiday tea.  And if you’re wondering, yes, ‘Gingerbread Cream’ tastes just as fabulous as it sounds.  For starters, even the dried leaves smell gorgeous, with the essence of black tea and a very authentic gingerbread fragrance along with hints of vanilla.

As one tea drinker from the Culinary Tea’s website states:

The smell of this tea is HEAVENLY. It reminds me of a gingerbread man cookie. A cup with some cream and sugar is delicious, a great way to end the day. - Aimee

Once brewed this tea takes on an entirely new dimension.  I think to enjoy this tea thoroughly, you should use your choice of sweetener and milk, however it tastes pretty darn good no matter how you serve it, except to say that it is best served hot during cold weather.

Culinary Teas describes this tea as:

Our Gingerbread Cream tea captures the essence of gingerbread cookies with a hint of vanilla cream.

The flavor is very thick and rich, definitely creamy, with lots of spice accents (most notably cinnamon and ginger).  Almost chai-like, but definitely in a category of it’s own.  Great for almost any colder-season celebration! A great flavored black tea!


The Tea Guru
The Tea Guru
http://www.teareviewblog.com


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Oct 29

Bolder Breakfast from The Tea Spot


bolder breakfast tea the tea spotBreakfast tea. Dark? Check. Strong? Check. Robust? Check. And a little something extra? Definitely check! The little something extra here is just a hint of chocolate, just enough to give the tea a boost to an even darker brown and a more assertive taste.

The black tea is a blend, and the description does not say exactly which varieties of Chinese, Indian, and Ceylon teas are included, but I would assume that as a blend intended for breakfast, there would be some Assam in there, even though I can’t specifically identify an Assam taste.

It is, indeed, bolder than plain tea. It also has more caffeine – about half the caffeine of coffee, half again as much as most black teas.

The Tea Spot describes this tea as:

This new American black tea blend combines bold flavor, rich color, & full body with hints of chocolate. This robust breakfast blend is made from our favorite strong black teas from high altitude estates in China, India and Sri Lanka. We have combined these black teas with the subtle hint of dark chocolate essence. This tea yields a rich, dark liquor and a warm, well-rounded flavor that takes very well to milk and even better in the form of a tea latte. This is the perfect tea to help kick your coffee habit!

This tea is good for a second steeping (which will be much lower in caffeine than the first), and since one can steep a second steeping for a longer time, it gives the chocolate more time to develop; I found the chocolate taste stronger in the second steeping than in the first.

Because this is such a bold tea, if you like milk in your tea, this tea will stand up to it. I don’t personally put milk in most black tea, myself – but I can see where the hint of chocolate would make the milk combination even tastier. I would not, however, suggest that you put lemon in this tea; lemon argues a bit with chocolate. Want your slice of citrus in here? Try orange, which goes much better with chocolate. Plus, you can claim you’re getting your morning orange juice along with your breakfast tea!


BunRab
BunRab
http://bunrab.livejournal.com

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