On the one hand, I always have misgivings about flavored Oolongs, because any added flavor covers up some of the natural complex flavors in Oolong. On the other hand, we have a saying around our house, “Almonds go with everything.” They’re the perfect food; they can be added to entrees, side dishes, and desserts equally well. Yes, we’re a little nuts about almonds.
So given my love of almonds and my enjoyment of Oolong tea, I had to give this a try. And, as expected, it does mute some of the complexity of the Oolong, simplifying it a bit – but it does it with a great almond flavor! So it works out. There’s no floral note nor do I get any peachiness out of the Oolong, but I get multiple nutty notes that the almond flavoring accents, as well as the expected smoothness and strong but not at all aggressive or bitter taste of Oolong.
Adagio describes this tea as:
Combining savory almond slices with the bright, fruity taste of Formosa oolong tea, our Almond tea is a great stand-alone drink as well as the perfect dessert complement. In fact, it is so versatile that, if you don’t like our Almond tea, you’re probably the one that’s nuts.
I don’t normally add sugar to my Oolong tea, but if you want to add a bit to bring out the flavor more, it won’t hurt.
There are many almond-flavored black teas out there; choosing an almond-flavored Oolong instead gives you a somewhat milder and smoother tea taste, a bit less caffeine, and some aroma that is sweeter than black tea. And Oolongs are always good for a second steeping; the flavor changes somewhat. If you steep this tea only one minute longer the second time, you get more Oolong flavor; if you steep it much longer, you get more nut flavor. Win-win!
One thing to remember: in any tea that has pieces of other things – such as almond slices – in it, remember to stir the dry tea leaves and take your spoonful of leaves from the middle; otherwise, all the pieces tend to settle out, either all to the top or all to the bottom, depending on size, and so if you don’t stir the leaves, you may get some infusers with no almond pieces at all, and others mostly almond pieces! Luckily, Adagio’s nice round tins with the flip-up lid are very easy to stir and to rummage around in.






mend checking it after four or five minutes to see if the flavour is where you would like it to be. I found this tea to be nicely sweetened, and I did not need to add anything to it. If you like something a bit sweeter though, try some Agave Nectar. I think it would fit in quite nicely with this particular herbal tea!





















Recent Comments
"Dear Tea Guru, Hi, my name is Travis and I do some of the promotions for Tipu’s Chai. To answer your question, yes, we do use the same spices in our instant chai tea as we do in our slow brewed chai. The reason for this is the very same one that you mentioned. When you discover the perfect chai flavor, why change it? Thanks for your..."
Travis said, in reply to Instant Black Chai from Tipu’s Chai on September 8, 2010 at 9:06 am
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Instant Black Chai from Tipu’s Chai
"Thank you for clarifying that! I’ve edited the review to include that correction – GREAT chai!"
The Tea Guru said, in reply to Tipu’s Chai Slow Brew from Tipu’s Chai on September 7, 2010 at 7:56 pm
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Tipu’s Chai Slow Brew from Tipu’s Chai
"Hector: I agree, you do NOT need to strain their instant chai, however this is a review of their SLOW BREW chai, which does require straining as the spices are not as refined in the slow brew mix
"
The Tea Guru said, in reply to Tipu’s Chai Slow Brew from Tipu’s Chai on September 7, 2010 at 7:53 pm
The Tea Guru on:
Tipu’s Chai Slow Brew from Tipu’s Chai
"Tea Guru, Straining Tipu’s isn’t necessarily necessary. I leave the instant mix in and just don’t drink the settled stuff on the bottom (or sometimes I do depending on the “kick” I’m seeking). Either way, it’s a great cup of chai!"
Hector said, in reply to Tipu’s Chai Slow Brew from Tipu’s Chai on September 7, 2010 at 11:05 am
Hector on:
Tipu’s Chai Slow Brew from Tipu’s Chai
"Dear Tea Guru, I very much appreciate your comments and am very happy you like our slow brew chai mix. I just wanted to make sure that its clear that the Assam tea is organic, but the spices are not certified organic. They are fresh and non radiated however. I hope that you continue to enjoy a good cuppa chai! regards, Bipin Patel,..."
Bipin Patel said, in reply to Tipu’s Chai Slow Brew from Tipu’s Chai on September 6, 2010 at 9:53 pm
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Tipu’s Chai Slow Brew from Tipu’s Chai
"Great site, I love tea especially orange and green are my favorites"
whosethatlady said, in reply to Cranberry Matcha from 52 Teas on September 4, 2010 at 3:33 pm
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Cranberry Matcha from 52 Teas
"I live in zhejiang province. Sounds good!
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becky said, in reply to Zhejiang Silver Needle from Enjoying Tea on September 3, 2010 at 9:09 am
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Zhejiang Silver Needle from Enjoying Tea