The word chocolate is somewhat misleading, though not in a bad way; what this tea tastes like is not chocolate candy, but like cocoa – a much darker and richer flavor than chocolate. The cocoa nibs combines with the earthy taste of the Pu-erh into a taste very reminiscent of Mexican hot cocoa, an impression emphasized by the cinnamon and nutmeg added to the blend. If you like Mexican-style cocoa, you really ought to love this tea!
A couple of things to note: one is that traditional Pu-erh comes in cakes made of pressed leaves; the existence of loose leaf Pu-erh used to be rare, and the flavor of the leaf pu-erh is somewhat milder than the brick pu-erh which has usually been aged longer; bagged pu-erh is an even more recent development, so many people who are used to using the convenience of tea bags may not have met pu-erh tea yet. This is certainly a great way to get started – the rather mushroomy flavor of traditional pu-erh is muted here by having the cocoa added, so that one could ease into pu-erh by way of a different familiar flavor. There are bagged pu-erhs without flavoring out there, and don’t worry, I’ll write a review of some quite soon!
The second thing to note is that since Pu-erh is a black tea, and there’s caffeine in cocoa as well, this is quite likely very high in caffeine as tea goes. Pu-erh refers to both a particular cultivar of the standard tea plant in a particular region of China, and to the traditional method of aging those particular tea leaves, but under all that specialized processing, it’s still black tea from the tea plant.
Numi describes this tea as:
A rich, velvet, chocolaty aroma envelops this enticing blend of deep, dark Puerh and organic cocoa nibs. Numi’s Chocolate Puerh is made with organic wild-harvested tea leaves fermented and ripened into an earthy black tea. Whole vanilla beans and sweet accents of orange peel enhance this blend along with nutmeg and cinnamon rounding off a spicy finish. Rich in antioxidants, this hearty and healthy Puerh tea is decadence in a cup.
This is a rich cup; if you’re looking for a combination of the richness of Mexican hot cocoa with the added depth of tea and the combination of the health benefits of tea and chocolate – all for effectively zero calories – this is the tea to come to. While I bought a regular sized box of this when I saw it in a market, I note on the company’s web site that this also comes in a bulk box of 100 tea bags, and you know what? I like it enough to order that size!








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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
marlena on:
Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
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Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
Kelly on:
Harvest Orange Spice from Octavia Tea
"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
The Tea Guru on:
Matcha Latté with Honeydew from Tazo Tea
"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
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Matcha Latté with Honeydew from Tazo Tea
"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
"
Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
Betsy on:
Raspberry Earl from Zhena’s Gypsy Tea
"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
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Easter Tea from Dammann Frères