This tea has so many unpronounceable herbs in it, that it MUST be good for you (pun intended)! Actually, after some research into the ingredients (listed below), I realized that it wasn’t just a company name, the tea really IS good for you!
A lot of the properties of the herbs included in this tea are said to be immune-system strengthening herbs.
This tea is part of Good 4 You’s Chakra Teas collection, and is reported to be good for the Third Eye Chakra.
The flavor is strongly lemon and hibiscus – a tart fruity flavor that cleanses the palate and works well as an iced tea also. The base for this tea is a green tea base. The tea is rather hard to taste over the more dominant flavors of hibiscus and what I’m sure is lemongrass, although that’s not listed in the ingredients. However, the green tea is very healthy, so I’m glad they included that in this blend instead of making this a strictly herbal tisane.
Good 4 You describes this tea as:
Third Eye Chakra Tea
Wake Up & Live is a lovely everyday blend. A green tea with a tart and fruity taste that turns purple! An enlivening blend for energy, strength & immunity. Rich in vitamin C and anti-oxidants. This is one of the most popular Good 4 You blends.
Ingredients: Green tea leaves, hibiscus flowers, schisandra berries, jasmine flowers, ashwaganda root (Withania somnifera) & gingko leaves. (CAFFEINATED)
All the herbs were organically grown (the jasmine flowers were grown without chemicals). The hibiscus and green tea were purchased certified fair trade. The ashwaganda root was grown at my friend’s herb farm in Hatfield, MA.
Includes: 4 oz of loose tea in a lined paper bag. About 35 to 40 servings (I use a heaping teaspoon of tea per cup).
Wake Up & Live is also available in tea bags and 1 oz loose.
Made with lots of love!
The schisandra berries are a fantastic addition to this health-focused beverage. Modern Chinese research suggests that schisandra and other lignans have a protective effect on the liver and an immunomodulating effect.
Along with the schisandra berries, they also include ashwaganda root, which has been traditionally used for the Ayurvedic system as aphrodisiacs, diuretics and for treating memory loss. The Japanese patent applications are related to the use of the herb as a skin ointment and for promoting reproductive fertility.
Gingko Biloba is a more familiar herb, being renowned as a memory/brain function aide, and mild stimulant. According to some studies, in a few cases, Ginkgo can significantly improve attention in healthy individuals. Allegedly, the effect is almost immediate and reaches its peak in 2.5 hours after the intake.
Preliminary studies suggest that Ginkgo may be of benefit in multiple sclerosis, showing modest improvements in cognition and fatigue without increasing rates of serious adverse events in this population. A study conducted in 2003 by the Department of Dermatology, Postgraduate Institute of Medical Education and Research in Chandigarh, India concluded that Ginkgo is an effective treatment for arresting the development of vitiligo.
So this tea is extremely healthy for you no matter how you look at it. I could go on about the other medical virtues of the herbs included in this tea for hours, but when combined you have a wonderful formula for well-being and natural energy. Wake Up and Live is the perfect name for this tea. It gives your brain a huge boost, as well as your entire immune system. A great tea to wake up to!








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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
marlena on:
Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
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Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
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Harvest Orange Spice from Octavia Tea
"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
The Tea Guru on:
Matcha Latté with Honeydew from Tazo Tea
"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
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Matcha Latté with Honeydew from Tazo Tea
"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
"
Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
Betsy on:
Raspberry Earl from Zhena’s Gypsy Tea
"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
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Easter Tea from Dammann Frères