I love the earthiness of a good Pu-erh! And if you aren’t a fan of Pu-erh, or you have never tried it before, this (as well as any blend of Pu-erh and ginger) is a great place to start as this leafy Pu-erh retains its warm earthy quality without tasting like actual earth, as some Pu-erh cakes can imitate well.
But for those who appreciate bold, full-bodied and/or smoky teas, this is a beautiful tea to enjoy, especially during the cooler months, as Pu-erh is much better served hot than chilled.
Golden Moon Tea describes this tea as:
The most widely celebrated tea in Asia, this mysterious loose leaf tea is aged in secret caves for several years where it takes on a sweet, earthy aroma. Its health benefits to you are immeasurable.
Would you enjoy a unique tasting Chinese black tea that combines true quality taste with proven health benefits for you and your family? If you are interested, then try Golden Moon Tea’s special Pu-erh tea!
The Golden Moon Pu-erh tea offers a special flavor that combines a deep earthy taste with subtle floral notes for a very rich tea experience.
The quality of the Pu-erh leaf is the highest quality Pu-erh large, red and well aged. The quality meets Golden Moon’s rigorous standards that permit and encourage multiple tea infusions.
The health benefits of Golden Moon’s Pu-erh tea promote a Pu-erh of the highest quality. The tea is excellent for digestion and removing fat from the system while lowering cholesterol.
In China, Pu-erh tea is valued for its unique taste and proven health benefits. Golden Moon’s Pu-erh continues this tradition with a high value offering that provides a rich flavor with substantial health benefits at a low cost per cup price.
I truly prefer loose leaf Pu-erh to brick or cake form, which probably makes me abnormal but it’s a personal preference – and this loose leaf Pu-erh is of the very high quality I would expect from Golden Moon Tea. This Pu-erh mixes wonderfully with dried ginger root to form the perfect Pu-erh with Ginger as well for a delicious and darkly spicy treat. If you know you love Pu-erh, this is a must-have in your tea stash!
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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
marlena on:
Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
liber-teas on:
Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
Kelly on:
Harvest Orange Spice from Octavia Tea
"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
The Tea Guru on:
Matcha Latté with Honeydew from Tazo Tea
"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
liber-teas on:
Matcha Latté with Honeydew from Tazo Tea
"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
"
Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
Betsy on:
Raspberry Earl from Zhena’s Gypsy Tea
"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
liber-teas on:
Easter Tea from Dammann Frères