Blooming teas are a fairly new experience for me. Well, that’s not entirely true, because when I first started drinking tea, I did try a few blooming teas – which were quite new to the tea scene at that time – and to be quite honest, I didn’t really like them. Yes, they were quite appealing to the eye and I loved to watch them open up and reveal their inner beauty, but the tea just didn’t taste very good. Therefore, my first impression of blooming teas were that they were very expensive teas best left for “show and tell” – and not meant for consumption.

Fortunately, blooming teas have come a long way since that time, and the flavors of these teas have improved quite a bit. So when I say these teas are a “fairly new” experience for me, what I mean to say is that I’m now re-experimenting with the new-and-improved blooming teas that are just as lovely for the palate as they are for the eye.
Although The Republic of Tea does not state specifically what kind of tea (other than green tea) is used in this particular blooming tea, it is reminiscent of a hojicha green tea with its somewhat smoky character. It is not a strong, overwhelming presence of smoke; there is a distinctive essence of smokiness in both the scent and the flavor of the tea.
There is also a delicate nutty note, and an overall rich, somewhat rustic flavor to the tea, with a pleasingly smooth undertone.
Such a unique and delicious contrast of characteristics, and very unexpected from a flowering tea.
The Republic of Tea describes this tea as
This hand-tied green tea reveals a string of exquisite gold and red blossoms when brewed. A feast for the eye as well as the palate.
The gold and red blossoms in this tea represent good fortune and prosperity.
The brewed liquor is a pale yellow-amber which is absolutely gorgeous to view in the cup to my new Flowering Tea Gift Set – almost as beautiful as the floral display in the infuser cup. 
Similar to the another flowering tea that I reviewed – Heart of Love from Grand Tea – this tea requires two infusions to blossom fully.
This tea is excellent without sweetener; however, I chose to add just a little agave nectar to bring out some of the sweeter nutty qualities to it.
While the tea display is quite lovely and it was fun to watch brew, I am delighted with how delicious this tea is. I highly recommend it!








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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
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"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
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Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
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"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
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"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
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"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
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Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
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"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
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