This is a very beautiful tisane — the long spears of lemongrass tossed with the petals of safflower, hibiscus and marigold make this tea as appealing to the eye as it is to the palate!
The aroma of this tea is bright and lemon-y, which appropriately expresses of the flavors that await you with this tisane.
The lemongrass and lemon myrtle both contribute the delightful citrus scent and flavor to this tisane, and nicely compliments the honey-like flavor of the honeybush leaf. The hibiscus adds a little extra tang to the overall tart profiles of the lemongrass and lemon myrtle.
That is not to say that this is an overwhelmingly sour tisane, because it is not. The honeybush softens the acid just enough so that it is pleasantly tart, but not so much that I want to pucker after taking a sip. On the contrary, it is very pleasant and smooth tasting, leaving just a lingering twinge of lemony tart on the tongue in the finish.
The eucalyptus is very mellow here, which is kind of surprising for this usually powerful herb. It is detectable, but does not overpower the other flavors. This is most definitely a lemon with honey flavor… much like the popular cough drop flavor, but much tastier!
And speaking of cough drops, I am at the tail end of a cold (complete with sore throat), and I found this tea to be extremely soothing, and helped to alleviate my symptoms as I drank. I also found that inhaling the vapors before I would take a sip to be quite comforting.
Red Leaf Tea describes this tisane as:
The beguilingly hot climate of the African Serengeti serves as the inspiration for African Summer tea, with its unique combination of herbs that are known for their healing and nourishing properties. Its main ingredient is honey bush-which is related to rooibos-and additional vitamins and minerals are provided by eucalyptus, hibiscus, safflower, and marigolds. African Summer also contains citrus and rosehips that help boost your immune system.
I feel like the flavors of this tisane need a little boost, so I recommend adding just a little bit of sugar or other natural sweetener (such as honey or agave nectar). The sweetener amplifies the flavor of the lemon and the honey-like qualities of the honeybush.
This tisane is delicious served hot, and is also quite refreshing chilled, although some of the flavors tend to become slightly muted in the cooling process so I would recommend that you add a little extra sweetener to it if you choose to drink it as an iced tea.
Either way, you’re in for a very healthful, yet delightful treat with this tisane. Perfect if you’re suffering from cold or flu symptoms, but also quite tasty if you’re not!








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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
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Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
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Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
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"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
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Matcha Latté with Honeydew from Tazo Tea
"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
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Matcha Latté with Honeydew from Tazo Tea
"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
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Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
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"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
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