The aroma is equally as enticing, with a scent that reminds me a bit of sipping raspberry lemonade in a grassy meadow.
I must be honest, I am not a big fan of green yerba maté. I enjoy roasted maté, but I am not particularly fond of the green. I can’t explain why really, except that my first experience with it was rather unpleasant, and since then I have not been able to summon the courage to try it again.
However, I am glad that somehow found that courage this afternoon to try this blend despite the fact that it is a green maté blend, because it is really delicious. The raspberry is the dominant flavor in this combination, but the lemongrass provides a bright, lemon essence to it as well, creating a superb union between berry and citrus that would rival any so-called gourmet lemonade.
Teavana describes this blend as:
Get all-day energy from the invigorating fusion of tart raspberry and lemon, with a high-octane jolt of pure Argentinean Mate. The brisk lemon and tangy raspberry give this green Mate the character and flavor you’re craving.
The flavor is indeed invigorating, and a bit on the tart side, so if you’ve a sensitive palate to sour flavors, I recommend adding a little sweetener to soften the tangy edge. I also found that the sweetener brightened the flavors of the fruit. Not that they needed it, but it was pleasant, nonetheless.
I drank this tea later in the day, when I felt like I needed a bit of a pick-me-up after a very tiring afternoon, and this tea delivered. This is a tea that is delicious served hot but also makes a vibrant iced tea too. A surprisingly delicious *green* yerba maté blend.
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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
marlena on:
Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
liber-teas on:
Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
Kelly on:
Harvest Orange Spice from Octavia Tea
"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
The Tea Guru on:
Matcha Latté with Honeydew from Tazo Tea
"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
liber-teas on:
Matcha Latté with Honeydew from Tazo Tea
"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
"
Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
Betsy on:
Raspberry Earl from Zhena’s Gypsy Tea
"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
liber-teas on:
Easter Tea from Dammann Frères