There is something that is so harmonious about the combination of sweet, juicy peaches and warm, spicy ginger, as if the two flavors were made for one another. The sweetness of the peaches softens the edge of the ginger, while the heat from the ginger highlights the depth of flavor from the peach.
And this white tea from Cha Cha Tea is an excellent example of this harmonious pairing. The light-bodied, fresh flavor of white tea allows the flavors of the peach and ginger to share the spotlight without overpowering those flavors. Similarly, the white tea is not merely a stage provided for these flavors to perform upon; it is a prominent flavor here.
These flavors together create a surprisingly strong cup of tea – for a white tea, that is. Generally, white tea tends to be rather delicate and soft tasting; however, here, the flavor is much more pronounced. Together with the peach flavor – sun-ripened and rich with flavor; and the ginger – which is not strong or overtly spicy, providing just enough peppery kick, this is a well-rounded cup.
Cha Cha Tea describes this tea as
Transport yourself to a fragrant orchard in mid-summer with this sweet blend of mouth-watering peach, ginger and rare white tea.
Because the flavors here are well-defined, this tea is quite good served either hot or iced, with just a small amount of sweetener to bring out some of its finer qualities. Because of its lighter characteristic and low caffeine levels, it makes an excellent evening tea.
"![[Google]]( http://www.teareviewblog.com/wp-content/plugins/easy-adsenser/google-light.gif)
Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
marlena on:
Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
liber-teas on:
Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
Kelly on:
Harvest Orange Spice from Octavia Tea
"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
The Tea Guru on:
Matcha Latté with Honeydew from Tazo Tea
"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
liber-teas on:
Matcha Latté with Honeydew from Tazo Tea
"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
"
Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
Betsy on:
Raspberry Earl from Zhena’s Gypsy Tea
"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
liber-teas on:
Easter Tea from Dammann Frères