I really enjoy eggnog, but it is not something that the rest of my family particularly likes. Because of this, I generally do not indulge in eggnog during the holidays. I don’t want to make a whole batch just for myself, nor do I want to buy a whole carton and waste a portion of it because I couldn’t finish it by myself. So I was very pleased to receive this sample of Santa’s Nightcap — an eggnog flavored rooibos blend — from Tea For All Reasons.
This is a very charming tea. I love the whimsical candy Christmas trees and red globe ornaments that are tossed amongst the rooibos leaves and cinnamon chips. These little touches are just one of the things that makes Tea For All Reason’s teas so special and unique.
Another thing that makes their teas special is the taste. The creamy eggnog flavor is accented pleasantly with cinnamon, and the natural sweetness of the rooibos is well suited for this combination of flavors. The flavor is creamy and rich, with enough sweetness to make it delicious, but not so much that it’s overwhelmingly sweet.
Tea For All Reasons describes this tea as
A Rooibos blend that combines eggnog flavoring with cinnamon pieces and little candy sprinkles (which may vary according to availability, currently I am adding Christmas tree sprinkles) to create a yummy taste delight. Now, won’t Santa be excited to come to your house?!
This blend is smooth and rich when served hot, but as it cools, the flavors do not mute too much, but I did notice that the tea reveals more of the cinnamon spice when its chilled. I added only a tiny drizzle of agave nectar to my cup to help enhance the flavors of the blend, and it brought out some of the creamy notes of the eggnog flavor.
This is a truly delightful holiday tea, and would make a great gift for the Santa on your list.








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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
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Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
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Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
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"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
The Tea Guru on:
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"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
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"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
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Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
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"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
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