Yum! This tea smells so good! The aroma of the dried tea is so delightfully fruity – abundant with the fragrance of juicy pears, pineapples and mangoes, and just a hint of the fresh tea leaves.
As you might imagine, the flavor of this tea is quite tropical, with mango being the most prominent flavor of the three fruits featured in this blend. There is a fair amount of naturally sweet notes in this blend, but, also a certain tartness that lingers on the palate in the finish.
The pear is the real surprise component in this blend. Since it is not really considered a tropical fruit, it seems to be a bit out of place amongst the pineapple and mango, but the mild, pleasant sweetness of the pear is a very agreeable addition to this combination of fruit.
Because of the very strong fruit scent of this tea, I thought that these delicious flavors might overwhelm the flavors of the green and white tea leaves. And, yes, the fruit flavor is quite powerful, but not so much that I cannot taste the fresh notes from the green tea. I can even detect the faintest whisper of white tea in this blend; it is quite delicate, and seems to struggle to hold its own in this blend, but it IS there.
ESP Emporium describes this blend as
This noble blend of different green and white teas captivates the senses with the typical, attractive Pai Mu Tan and a Yunnan which is dominated by light, fluffy, tips. Yellow rosebuds, pineapple flakes and mango cubes enhance the delicate yet significant freshness of this aromatic variety. The tea leaves dominate the overall taste with their typically delicate, slightly bitter notes. A touch of juicy pear and creamy sweet exotic flavors envelop the characteristic flavor of green tea.
I do not necessarily agree with the above description, I don’t think that the tea leaves dominate the flavor; but, I do think that the blend is balanced well so that the flavors of the tea are not overpowered by the fruit essence.
This is a tea that would taste terrific served either hot or iced. A small amount of sweetener is all that is needed to enhance the fruit flavors here, because there is a decent amount of sweetness already in the blend. If you do choose to ice it, you’ll probably want a little more sweetener because as the tea cools the flavors soften somewhat, and a little sugar will perk them back up.








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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
marlena on:
Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
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Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
Kelly on:
Harvest Orange Spice from Octavia Tea
"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
The Tea Guru on:
Matcha Latté with Honeydew from Tazo Tea
"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
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Matcha Latté with Honeydew from Tazo Tea
"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
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Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
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Raspberry Earl from Zhena’s Gypsy Tea
"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
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Easter Tea from Dammann Frères