Sometimes I buy tea for quantity and other times for quality. A while back I was looking to restock and wanted something different and didn’t want to spend a lot of money. It had been a while since I tried anything different from Lipton so I figured ‘why not?’ – lucky for me, Wal-Mart had it super cheap!
The box said White Tea with Island Mango and Peach from Lipton. I’ll give it a shot… why not?
I must say – this tea smells awesome… then again I’m a fan of mango and peach. The peach scent might come through a tad more than the mango but not by much. It’s a true white tea color. It’s also flavorful for a white tea… more so than most I have tried, especially bagged. The longer it steeps the more you can smell the mango.
Lipton describes this tea as:
First discovered in the Fujian province of China, Lipton White Tea is plucked by hand from the tips of tea buds before the leaf blossoms, to preserve the natural goodness of the whole leaf. Our tea is then packaged in our unique pyramid-shaped bags that allow the long-leaf tea to flow freely with real orange leaves and lemongrass for a truly authentic tea infusion.
Ingredients: white tea, green tea, orange leaves, rose hips, lemongrass, licorice root, modified corn starch, natural flavor.
It’s weird but in a good way that within the same sip you can taste the peach to start and by the end of the sip you get the mango. You can taste both main fruit flavors but can still tell it’s supposed to be a white tea. It’s one of those teas that make you think but you can still enjoy it. I would try this again.
One thing I wouldn’t suggest is oversteeping this. It does get bitter. I’m very excited that Lipton has come out with some new ideas and has been evolving as of late.








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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
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Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
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Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
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Harvest Orange Spice from Octavia Tea
"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
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"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
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Matcha Latté with Honeydew from Tazo Tea
"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
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Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
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"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
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