I thought a review of this fabulous holiday tea, entitled simply, “Holiday Winter Tea” from Culinary Teas, would be perfect for Christmas day.
Slightly stronger and spicier than the Sweet Orange Spice I reviewed last night, this spiced holiday blend sure packs a punch! The cinnamon and cloves are nicely pungent and pretty standard for a spiced tea. As is the naturally dried orange and freeze-dried orange pieces. What is unique about this particular holiday spiced tea is that it also includes the more exotic flavors of lime and blackberry leaves which give this tea an unexpected depth of character.
The “Triacetin oil” caught my eye because that’s simply not an ingredient you normally see in a tea. I found this page, which states:
What is triacetin and why is it used in flavors?
Triacetin, like propylene glycol, is another food grade solvent. It is used in many oil miscible flavors to dissolve powdered flavor ingredients, such as vanillin and heliotropine. Triacetin is also sometimes used to improve the stability of “heat stressed” flavors in baking and cooking applications.
From that description, I’m guessing that this ingredient is the reason that all these really delicious yet STRONG flavor oils can be blended into a stout tea that is full bodied without being bitter or sharp. As a matter of fact, this is one incredibly smooth, mellow cup of spiced tea.
Culinary Teas describes this tea as:
Growing Country: Sri Lanka, Thailand, China, Poland
Region: Nuwara Eliya, Dimbula or Uva, Sing Buri, Shandong, Lublin
Shipping Port: Colombo, Bangkok, Qingdao, Gdansk
Grade: OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Blustery and windy notes of cinnamon abound. Citrus finish.
Infusion: Bright and Coppery.
Ingredients: Luxury black tea, Natural dried orange, Cinnamon, Cloves, Lime and Blackberry leaves, Freeze dried orange, Triacetin oil, Natural flavors.Information:
‘The sweeping blast, the sky o’ercast, the joyless winter day. Let others fear, to me more dear, than all the pride of May.’
~ Robert Burns (1781).Sweeping blasts…o’ercast skies…winter; you love it or you hate it. By the sounds of it, Robert Burns loved every frozen minute of it. We can’t say we feel the same way, but we do love all winter warm up beverages. On a freezing afternoon or evening, there’s nothing like curling up in front of a roaring fire with your hands wrapped around a hot mug of spicy winter goodness.
While these beverages have traditionally been wine based, we favor our black tea based Holiday Winter Tea blend. This fabulous blend of cinnamon, cloves, dried fruit, herbs and spices is sure to get your taste buds fired up and your mind dreaming of warmer climes. on the nose, delightful notes of thick spice delight while the cup offers cinnamon, pepper and hints of mild citrus. Joyless winter day? Bring it on!
All of these qualities make this a FANTASTIC multi-layered winter tea, perfect for those blustery cold winter days, and freezing cold moonless nights.
We at the Tea Review Blog would like to wish you and your family a safe and happy holiday this year. No matter where you are celebrating, or who you are celebrating with, may your luck be good and your home stay warm, your stomach stay full and your health not fail.









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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
marlena on:
Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
liber-teas on:
Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
Kelly on:
Harvest Orange Spice from Octavia Tea
"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
The Tea Guru on:
Matcha Latté with Honeydew from Tazo Tea
"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
liber-teas on:
Matcha Latté with Honeydew from Tazo Tea
"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
"
Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
Betsy on:
Raspberry Earl from Zhena’s Gypsy Tea
"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
liber-teas on:
Easter Tea from Dammann Frères