I’ve tried (and reviewed) several strawberry blends lately, but that’s alright with me. I love strawberries!
And this Long Island Strawberry Sencha reminds me of a plump, ripe strawberry – sweet, sumptuous, and just a hint of tartness that tingles on the tongue. It’s so delicious!
The Japanese Sencha is smooth and mellow with only a slight grassy undertone. I think that perhaps the fresh note of the Sencha tea is what gives this tea such a unique flavor. The fresh, vegetative note of the green tea together with the sun-ripened flavor of the strawberry creates one very vibrant cup of tea!
Although the ingredients list freeze dried papaya in addition to the strawberry bits, I don’t really taste the papaya, all I taste is delicious strawberry and the Sencha tea.
Culinary Teas describes this tea as:
This sencha based tea is the best strawberry green we have ever tasted! Tart and sweet and as strong as a strawberry puree. Incredible iced and delicious hot.
While this tea does have some natural sweetness to it, I do think that some sweetener is absolutely essential in this tea to bring out its delightful strawberry character, but don’t add too much or you’ll lose some of the pleasant tartness.
This is one of those rare teas that I think would actually taste better as an iced tea than as a hot tea. There is just something about the strawberry flavor in this one that resonates “summer” and for me, summer means iced tea (although I do drink hot tea in the summer, there is nothing quite as thirst quenching as a glass of iced tea in the summertime).
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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
marlena on:
Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
liber-teas on:
Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
Kelly on:
Harvest Orange Spice from Octavia Tea
"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
The Tea Guru on:
Matcha Latté with Honeydew from Tazo Tea
"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
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Matcha Latté with Honeydew from Tazo Tea
"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
"
Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
Betsy on:
Raspberry Earl from Zhena’s Gypsy Tea
"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
liber-teas on:
Easter Tea from Dammann Frères