Refreshing and fruity, this is a very unique raspberry tea. Using the special (and insanely flavorful) Arctic Raspberry, or Rubus Arcticus, a berry which grows mainly in northern landscapes of Alaska, Canada, Scandinavia and Northern Russia. The Arctic Raspberry is considered a delicacy, and by some, the most flavorful berry in the world.
I haven’t tasted all the berries in the world so I can’t say decisively, but I can tell you that this is one thirst quenching, delicious berry. It tastes like a very intense, juicy raspberry, with something of a pomegranate flavor as well. The black tea base caters perfectly to this flavor profile, making this a real treat anytime of year, whether hot or iced!
Apollo Tea describes this tea as:
Piquant and fruity raspberry notes. The distinctive arctic raspberry is very flavorful because of its short growing season.
Explorers, trappers and hunters who have found themselves lost in the far north have long held the arctic raspberry to be the tastiest of all naturally occurring survival foods. These little berries can be darker than their commercially grown counterparts and possess a stronger flavor with overtones of blueberry and elderberry. Peak growing season for the berry is July and August – the only months any plants will grow in the arctic regions. If you are unlucky enough to find yourself stranded in the remote north during those months just search out the tall, slender twigged bushes and start picking. Or, if you simply find yourself lost for ideas on a Sunday afternoon at home, brew a cup of this naturally sweet tea and imagine yourself commandeering a dog team through the barren wilds of Alaska. Mush! Mush!
What type of tea do we use, how do we flavor the tea and why do we use natural flavors?
Firstly… we only use high grown teas from the top 3 tea growing regions of Sri Lanka – Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic ‘Ceylon’ tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly – perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This ‘dual peak period’ allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.
Secondly… we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat. Thirdly… we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat ‘soft ‘ and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.
One thing I can say for sure is that Apollo Tea is usually extremely thorough and detailed in their descriptions for their teas. This description is no exception, however one particular sentence stuck out to me:
Or, if you simply find yourself lost for ideas on a Sunday afternoon at home, brew a cup of this naturally sweet tea and imagine yourself commandeering a dog team through the barren wilds of Alaska. Mush! Mush!
I’m writing this review on a Sunday, with a cup of this tea brewed. Now all I need are the sled dogs!! Oh wait, here they are!
Here are my two sled dogs, King (a Malamute) and Jax (a Husky), as shown on the right there (Jax is the one in the back laying down. King is the big guy up front). They are trained for sledding but we live here in Missouri where we get minimal snow. So, the opportunity to show off my babies aside, the only thing missing from my perfect afternoon is Alaskan scenery!
However we got about 4 or 5 inches of snow this past weekend, and my dogs have been in heaven. And this tea is the perfect tea for playing in the snow with my snow dogs!








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Recent Comments
"When I was a kid, in the middle of winter, my friend Penny and I eachbought a quart of ice cream, skated to the island in the middle of our lake and ate them. Soooo good and soooo naughty. It keeps us young to be naughty sometimes. I would just go for it an enjoy!"
marlena said, in reply to Better Belly Blend from Two Leaves and a Bud on August 30, 2010 at 12:35 pm
marlena on:
Better Belly Blend from Two Leaves and a Bud
"Well, as someone who has tasted a lot of chai tea, I can attest that this really is not very similar in taste to Chai. Chai tends to focus on the spices, whereas this tea’s focus is on the orange, with the spices being very gentle and more of an accent to the orange."
liber-teas said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:00 pm
liber-teas on:
Harvest Orange Spice from Octavia Tea
"How fun! I love drinking tea so I love that you have a whole blog related to reviewing them. One brand that I really love that I don’t see on your list is the Portsmouth Tea Company. When I lived in Boston I used to buy lots of their teas and they were oh so unique. They had some really great fruity and floral blends. It’s interesting that..."
Kelly said, in reply to Harvest Orange Spice from Octavia Tea on August 25, 2010 at 11:25 am
Kelly on:
Harvest Orange Spice from Octavia Tea
"Haha!! My co-worker told me that she purchased this tea after having purchased the Matcha Latte at Seattle’s Best, and her and another co-worker purchased this because they believed it was what was served there. She stated to me today that “it didn’t seem the same exactly…it felt like their was something..."
The Tea Guru said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:55 pm
The Tea Guru on:
Matcha Latté with Honeydew from Tazo Tea
"I’m not absolutely certain, but I believe that this is the concentrate that Seattle’s Best coffee shops use to make their matcha latte. The lattes I’ve enjoyed there were sweet with a definite melon flavor… and I have noticed that they sell other Tazo teas there. If it IS the concentrate that they use… I am..."
liber-teas said, in reply to Matcha Latté with Honeydew from Tazo Tea on August 20, 2010 at 8:47 pm
liber-teas on:
Matcha Latté with Honeydew from Tazo Tea
"I Love this tea!! This flavor is my favorite. I am so addicted to it! Thanks
"
Betsy said, in reply to Raspberry Earl from Zhena’s Gypsy Tea on August 20, 2010 at 4:55 pm
Betsy on:
Raspberry Earl from Zhena’s Gypsy Tea
"Steph: Thank you for your information about the naranquilla. I didn’t find the flavor to be very tart at all – which is what I would have expected from the combination of lime and rhubarb. Perhaps the maraschino sweetened it up a bit and made it much more peach-like. It reminded me a bit of candied apricots or peaches."
liber-teas said, in reply to Easter Tea from Dammann Frères on August 19, 2010 at 7:42 pm
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Easter Tea from Dammann Frères