Adding Milk to Tea
Many people add milk to their tea, especially when drinking black teas. However milk, or even milk alternatives such as soy milk, can greatly affect the quality and flavor of the tea you are drinking as well as reducing potential health benefits of the tea leaves.
The first think to consider when adding milk or milk alternative to your tea is temperature. Dr. Stanley Segall, professor emeritus of nutrition and food sciences at Drexel University in Philadelphia and spokesperson for the Institute of Food Technologists says of adding milk to tea, ““Changes in brewing temperature affect extraction of color- and flavor-responsible chemicals exponentially. Reaction rates generally double for every rise in temperature of 18 degrees Fahrenheit and conversely decrease by the same factor when the temperature is lowered.”
So even when you add a small amount of milk to your tea, you are lowering the temperature drastically enough that essentially, the tea leaves don’t release much more flavor. Pre-heating your milk before adding it to the tea therefore, is recommended to keep the full flavor of the tea.
If you are drinking milk solely, or mainly for it’s health benefits, it would be wise to avoid milk completely as some studies have reported that the caseins in the milk completely destroyed all the wonderful antioxidants provided by the catechins in the tea leaves. This may partially explain why there is a higher risk of heart disease in countries where adding milk to your tea is more prevalent, such as in the United Kingdom and the United States, as opposed to countries where adding milk products to tea is less common, such as China or Japan.
However June Davison, cardiac nurse at the British Heart Foundation (BHF), wisely reminds us that: “”It is difficult to say from this small study the impact of adding a drop of milk to your tea can make. Leaving milk out of your tea is far less likely to help protect your heart health than other measures, such as taking regular exercise, avoiding smoking and eating a healthy balanced diet.”









Recent Comments
"Licorice and peppermint sounds delicious. I love the packaging of this tea too. It looks really fresh and funky! Best wishes, Alex"
Fruit Infusion said, in reply to Peppermint and Licorice from Pukka on May 7, 2013 at 8:44 am
Fruit Infusion on:
Peppermint and Licorice from Pukka
"Looks way good, I already want to have it now. Thanks for the post"
Sarah said, in reply to Peppermint and Licorice from Pukka on May 6, 2013 at 8:27 am
Sarah on:
Peppermint and Licorice from Pukka
"I am a tea drinker and this cocoa shell tea has been a bit of a revelation for me. I was looking for an alternative, change of pace source of caffeine for my weekends and this fits the bill. One tablespoon brewed for 10 minutes provides a subtle chocolate taste with about the same level of caffeine as green tea, which is perfect for me. I am trying to..."
David S Pollock said, in reply to Cacao Tea from Tisano on April 29, 2013 at 12:41 pm
David S Pollock on:
Cacao Tea from Tisano
"Peppermint and Licorice from Pukka: A light refreshing tea with strong punch flavours! http://t.co/7R3PADFvz6"
TeaForDummies (@TeaForDummies) said, in reply to Peppermint and Licorice from Pukka on April 25, 2013 at 3:45 am
TeaForDummies (@TeaForDummies) on:
Peppermint and Licorice from Pukka
"Tea Review Blog http://t.co/pHnJVW6Dhl via @teareviewblog"
BunRab (@BunRab) said, in reply to Chestnut Tea from Adagio Teas on April 25, 2013 at 12:23 am
BunRab (@BunRab) on:
Chestnut Tea from Adagio Teas
"Chestnut Tea from Adagio Teas: A very rich and hearty nut taste, almost like a nutty dessert. Try it with a sl… http://t.co/jTjcwWbov9"
TeaForDummies (@TeaForDummies) said, in reply to Chestnut Tea from Adagio Teas on April 24, 2013 at 6:02 am
TeaForDummies (@TeaForDummies) on:
Chestnut Tea from Adagio Teas
"A very rich and hearty nut taste, almost like a nutty dessert. Try it with a slice of pecan pie! Be Sociable,… http://t.co/jOf1V4bO4q"
Tea Review Blog (@teareviewblog) said, in reply to Chestnut Tea from Adagio Teas on April 24, 2013 at 5:12 am
Tea Review Blog (@teareviewblog) on:
Chestnut Tea from Adagio Teas