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Jan 06

Superior Earl Grey from Apollo Tea


Superior Earl Grey from Apollo TeaThis is one VERY strong Earl Grey.  The strength is apparent from the moment you first smell this tea – in fact, it’s a bit overwhelming at first.

There are strong smoky notes to the black tea base, as if it were a smoked tea such as a dark Keemun or Lapsang Souchong.  If you don’t like smoked teas, stay away, because this one actually balances a rather stout bergamot flavoring with a smoky blend of bold, strong black teas.

Apollo Tea describes this tea as:

An unbelievable aroma that portends an unbelievable taste. Many say that this is the best Earl Grey they have ever tasted.

Traditionally Earl Grey was a blend of Chinese and Indian teas scented with the oil from the citrus bergamot fruit – a sort of orange. The stories of Earl Grey are numerous. One such tale tells how a British diplomat on a mission to China saved the life of a Mandarin and as a gift of gratitude was given the recipe for this flavored tea. This diplomat upon his return to Britain presented the tea to the Prime Minister of the day, Earl Grey. Another story says it was the Prime Minister himself who saved the Mandarin. In an event it was the Prime Minister of England (1830-1834) Earl Grey who made this tea fashionable.

What type of tea do we use, how do we flavor the tea and why do we use natural flavors?

Firstly… we only use high grown teas from the top 3 tea growing regions of Sri Lanka – Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic ‘Ceylon’ tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly – perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This ‘dual peak period’ allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.

Secondly… we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat. Thirdly… we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat ‘soft ‘ and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.

The black tea blend brews up a bright coppery brew, highlighted with palate cleansing citrus notes.  I know that this is a Ceylon tea, but really it is one of the strongest Ceylon teas I’ve ever tasted.  As noted above, it seems much smokier than your everyday Ceylon.

If you are looking for a really strong Earl Grey, a really strong black tea in general, or a new take on a smoked tea, this is a fabulous tea to try out!

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The Tea Guru
The Tea Guru
http://www.teareviewblog.com


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1 Comment Join the Discussion

  1. Comment by January 7, 2010 @ 2:20 pm
    marlena said:

    This sounds right up my alley. I love strong bergamot and Lapsang. Never thought of them together, tho’. I really enjoy your reviews. Thanks

    Reply

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