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May 31

Cloud 9 Rooibos from Teavana


  • Type Of leaves: Rooibos
  • Name Of Tea: Cloud 9
  • Available From: Teavana

Cloud 9 RooibosA tea with marshmallows is exactly what a person should drink to be on cloud 9. This blend is smooth and sweet and brews up a light red color. A hint of fruit mixed with a hint of cream as the marshmallows melt makes for a unique tea flavor. It has a wonderful aroma both in dry leaf form and in your tea cup.

Teavana describes this tea as:

A heavenly blend of citrus pieces and strawberries with green Rooibos and decadent tiny marshmallows. This tea will send you over the moon.

Note: Contains coconut.

Ingredients: Green Rooibos, apples, strawberries, rosehips, hibiscus, lemon peels and marshmallow bits. Contains gluten, gelatin and milk products.

The coconut is very under-toned and you taste just a hint but it is noticeable to a sensitive palate. This tea is a very decadent treat for any tea enthusiast. Rooibos teas are naturally  high in vitamins, minerals, and antioxidants. In addition, they may improve digestion, help with allergies, and reduce fine lines and wrinkles on your skin. This tea is naturally caffeine free, so enjoy being on Cloud 9 for a sweet little while.



createathought
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May 31

African Sunset from Two Leaves and a Bud


Organic African SunsetFirst of all, let me begin by saying that Two Leaves and a Bud has some very attractive packaging for their tea. With the clear packaging and cool designs, to me it seems quite unique in the way tea is packaged.

The one thing that disappointed me, however, is that the ingredients are not listed on the packaging. Luckily, it was quite simple to find them on the website.

The tea itself is in a pyramid-shaped sachet, making it quite easy to see the tea. Although not my favourite type of tea, I’ve always thought Rooibos is a very pretty looking tea; I love the shade of red that it is! This tea, in particular, is quite pretty. The red Rooibos is mixed in with pieces of lemon grass, which is a pale colour.

After brewing the tea, I understand why it is called Organic African Sunset! This is one of the prettiest Rooibos teas I’ve ever brewed. I definitely recommend brewing this tea in a clear mug because it is so nice to watch as it brews. As soon as you pour water over the teabag, the water instantly becomes a light orange colour and this colour gradually changes to a deeper shade of orange finally ending with a deep orange, almost red colour. It is a beautiful colour! The colours remind me so much of a sunset and it really shows how appropriately named this tea is.

The smell of the tea before you brew it is very typical of a Rooibos, which is a sweet smell. This Rooibos though, has a hint of lemon.  It is also not as overpowering as some Rooibos I’ve had. It is really quite pleasant!

I was very surprised by the taste of this tea! I was expecting the typically sweetness I have come to associate with Rooibos but this is not the case. While the tea still is sweet there is a lemony-citrus taste mixed in with this, which I think helps cut down on the sweetness of the Rooibos. This is perfect for me, since I don’t like anything overly sweet. Normally, I find Rooibos to be overpowering but I think the lemongrass cuts down on this. The lemongrass also makes this tea very refreshing! It leaves quite a pleasant taste on the palate.

Two Leaves & A Bud describes this tea as:

Rooibos, or red bush tea, is a great caffeine-free alternative. two leaves’ African Sunset brews up rich and lemony with just a hint of lemongrass tang to craft a sweet but interesting flavor. Rooibos is also high in anti-oxidants and trace minerals. Red Tea or more literally “red bush” only grows in South Africa where it has a spicy, somewhat astringent herbal flavor, which makes it a great tea alternative.

Ingredients:  Organic Rooibos (Redbush) Herbal Tea, Organic Lemongrass, Organic lemon Peel, Natural Lemon flavor

Two Leaves and a Bud recommends brewing this tea for one to three minutes. I tried the tea after three minutes and found it was still too weak so I brewed it for another two minutes. The tea was perfect after this! The tea doesn’t need any sweetener.

Now, this tea is very refreshing as a hot tea and I think it would also make a great iced tea that would be very refreshing on a hot, summer day. I can’t emphasize enough to brew this tea in a clear mug! This is one of the prettiest Rooibos I’ve seen and I think watching it brew and seeing it go through different shades of yellow that are oh-so-similar to the colours of a sunset. Very, very pretty! This tea was my introduction to Two Leaves & A Bud and I have to say, I quite enjoyed it! And it was definitely one of the best Rooibos teas I’ve had.



mary
mary
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May 31

Egyptian Mint from Ambassador Organics


ambassadorlogoThe mint, and nothing but the mint. This is not a flavored tea; it’s mint, pure and simple – and in this case organic, so it’s particularly pure. The leaves smell nice, the brewed tea smells nice, it tastes nice.

It brews up a bit darker than you’d think. Doesn’t require sugar, but sugar won’t hurt it any. A slice of lime tastes particularly good with this tea, if you want to add something.

And it makes an excellent iced tea – particularly with some fresh mint leaves and lime slices floating in it for the summer atmosphere! If you happened to be browsing online looking for a hammock to hang, you should go over to Ambassador and get some of this tea to sip in your hammock.

Ambassador describes this tea as:

This traditional peppermint tisane tea delights with a lively and refreshing flavor.

One thing I discovered almost by accident was that this is a good tea to dunk cookies in. I was eating some ginger snaps and… well, let’s say that I discovered that the mint tea softens up a hard cookie and adds a zing to it! I imagine biscotti would do just as well in it. If you want the fun of dunking things, without the caffeine of black tea or coffee, this could be what you’re looking for!



BunRab
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May 30

Phoenix Mountain Oolong from Peet’s Tea


phoenix-mountain-oolong I was slowly being converted into a lover of Oolong… but this one did it! I am totally in love with this Oolong tea!!!

It starts out with huge black leaves and has a nice, but generic Oolong scent.

As it was brewing, I took several sniffs – and it smelled quite earthy. It’s suggested to brew for 3-5 min and I think I brewed it somewhere between 3-4 min.

When I opened the lid, the long skinny full black leaves and opened into full olive green leaves and it still smelled quite earthy.

I poured it out and it was a lovely dark golden color.

I took my first sip and thought I was in heaven!  It had lovely gently fruity undertones – kind of like eating a peach right off the tree (skin and all).  It was a bit earthy, but earthy in the sense of standing in an orchard – smelling the wood and leaves and the aftertaste of fresh fruit with that touch of earthy/bitter skin a fresh peach has.

At the end of my cup, because I did want to see how milk affected the taste, I added a touch of whole milk. It didn’t ruin or even change the flavor at all- except to add a bit of creaminess to that earthy, fruity Oolong flavor.

Here’s what Peet’s says about Phoenix Mountain Oolong (aka Dan Cong Oolong):

Long, jet-black leaves that yield a sweet, rich and pungent flavor with hints of apricot and roasted grains.

Phoenix (Fenghuang) Mountain is located near the coast in China’s Guangdong province. For several hundred years, small farmers have grown a unique strain of the tea bush here, notable for its thick central trunk. The freshly picked leaves are hand-processed in small batches by skilled workers, who labor through the night alternately rolling the leaves, then allowing them to rest. Afterward, the leaves are baked four to five separate times over coals until completely dried. The long, jet-black leaves turn olive green after steeping, and yield a strong, natural flavor with hints of apricot, plum and roasted grains.

Though I didn’t detect the “roasted grain” – maybe that is what I am calling earthy (that orchard taste).Don’t get me wrong… this is a true pure Oolong. It’s not flavored with any fruit oils, etc. but the fruit undertones are a natural flavor connected with this lovely Oolong tea!



melanie
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May 30

Earl Grey from Two Leaves and a Bud


More black tea than bergamot, I found this tea to taste like a strong, dark black tea with a hint of bergamot, than like most Earl Grey tea where the bergamot dominates the scene.

The mesh tea bags (sachets) allow for whole leaf tea, rather than the pieces in paper tea bags, and they let the hot water circulate more freely than a paper tea bag would, too. For this reason, it’s possible to overbrew the tea before you realize it – ask me how I know!

Anyway, once steeped, the bergamot aroma is more present than it was dry, but it’s still mild; the underlying tea is a single tea rather than a blend, and it is the main flavor here.

Two Leaves and a Bud describes this tea as:

Our Earl Grey starts with a great quality, organic large leaf, sweet black tea (not “blending teas”) from Ceylon (Sri Lanka). We add just a hint of pure bergamot oil to create the famous Earl Grey taste.  There are many legends of how Earl Grey came into being.   Our favorite is that the Earl had a shipment of tea that also picked up bergamot oranges.   Tea absorbs flavors and odors and this shipment did just that.   It was a huge success on the market and… a legend was born

Because this is a fairly strong tea flavor, and only a mild bergamot flavor, if you like milk and sugar in plain black tea, you’d probably like it here. I don’t usually put milk in black tea, and I tend to think it’s horrible in most Earl Grey, but it really does go nicely with the Ceylon tea. Or, as with most Earl Grey, a slice of lemon or lime (or half a kumquat, if you’re of a mind) goes quite nicely, picking up a bit more of the bergamot flavor.

Again because it’s only lightly bergamot, and strongly black tea, this makes a decent iced tea, though you’ll definitely want sugar in it, and the above-mentioned lemon or lime. Don’t oversteep it just because you’re going to add ice – I know some people do that, thinking they’ll make it extra strong and then it will “water down” to normal as the ice melts, but in this case, the extra steeping will make it bitter as well as strong, and the ice won’t fix that.

As well as boxes of sachets (which are, by the way, a biodegradable cornstarch-based nylon analog), Two Leaves and a Bud also offers this as a loose tea.



BunRab
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May 30

Jasmine Downy Pearls from Peet’s Tea


jasmine-downy-pearlsPeet’s Tea may only be well known in the Pacific Northwest portion of the United States, but their teas are some of the best you can procure throughout the US!

I have never been a big fan of green tea, but when I smelled this I just had to try it! Those unique “pearls” of tea, with the intoxicating floral smell, drew me in.

When you first see the tea, it is beautiful green/gray pearl sized balls with a bit of fuzz on them. It has a very strong, sweet jasmine and tea scent.

I took a little taste at 3 min and it had a very strong floral taste with a green tea aftertaste. At 5 min the leaves were fully unfurled and they were full green tea leaves – very high quality. It brewed up a dark golden.

I smelled it and it had a sweet Jasmine/grassy scent.  But if I sat back from it a bit – all I could smell was the extremely sweet jasmine – almost a touch of violet smell.

Drinking this tea was most intriguing. The actual taste, was a strong green tea – a bit too bitter for me (remember – green tea isn’t my favorite) But as you sipped the tea, you also breathe in through your nose and the aroma of Jasmine filled the air! So it was a real combination of sensations – one that I greatly enjoyed!

Here is how Peet’s describes Jasmine Downy Pearls:

This green tea is rolled into pearl-shaped balls, then scented with jasmine flowers. The flavor is smooth with a light floral scent.

This is a unique and beautiful tea from Fujian province, China. To make this tea, women selectively pluck only the youngest leaves, covered with a fine down. Three leaves are rolled together into a spherical “pearl” and then wrapped in silk mesh and dried by fire to set the form. Each pearl is streaked with the pale white down of the buds. Scenting the pearls twice with fresh jasmine flowers gives the finished tea its final character.

This is a must try for anyone who enjoys jasmine, green tea or just wants their cup of tea to transport them somewhere exotic for a few minutes!



melanie
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May 29

Egyptian Mint from Ambassador Organics


Egyptian MintSometimes you just need a plain ole mint tea. Nothing fancy or overpowering, just refreshing and pure. This tea is just that with a natural mint flavor that shines through in every sip. It leaves just a hint of mint on your palate.

Ambassador Organics describes this tea as:

This traditional peppermint tisane tea delights with a lively and refreshing flavor.

I was very impressed with this tea, because you never know what is going to happen with a mint blend. Sometimes it is too strong, other times extremely weak, this one was JUST RIGHT!

Ambassador Organics refers to its tea as whole leaf teas grown within a holistic system (based on the holistic principles of nature- it’s, minerals, plants, animals, humans and the cosmos):

“These teas have been sourced from dedicated Biodynamic producers in communities across the globe, exemplifying agriculture that respects all aspects of the environment, from soil to human being. From sustainable model farm cooperatives to fair trade and socially just tea estates, these teas have been grown with special care.”

So not only are you drinking tea that tastes great, you are supporting a company that is doing great things!



createathought
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