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Apr 19

Vanilla Black Tea from Mountain Rose Herbs


[mountain rose herbs tea swatches]Vanilla Black Tea is the newest tea from Mountain Rose Herbs – so new that there’s not a picture for it on their web site! And alas, my phone camera doesn’t do justice to taking a picture of the beautiful tea (actually, my completely cluttered countertops, tables, and every other surface of my condo make it impossible to take pictures of anything) so I will just have to describe it to you.

The dried tea is beautiful – there are dried chrysanthemums in it, and that includes whole small flowers as well as petals. Absolutely gorgeous appearance. The chrysanthemum gives the dried leaves a complex aroma, too, a note darker than vanilla alone would provide.

When brewed, the taste is also more complex than vanilla alone. In fact, there’s a note that reminds me somehow of hot cocoa (after all, vanilla extract is a necessary ingredient in good hot cocoa!) and a spiciness from the flowers that gives an edge to it. Sometimes vanilla teas have too much of a sweet note for me, but this one is balanced out by the spiciness.

The body of the tea is quite full – again, something that reminds me of the richness of cocoa – and in fact, when I checked to see where the leaves were from, I discovered that they were Assam, which fully explains why my first impression of this was that it would make a wonderful breakfast tea. And to make you feel even better about being up in the morning, it’s an organic fair-trade Assam, and the vanilla beans, vanilla flavoring, and flowers are also all organic.

Mountain Rose Herbs describes this tea as:

This charming little box contains the world’s yummiest organic tea! All of our delicious teas are handcrafted by herb-loving artisans here in Eugene, Oregon. From writing recipes and blending herbs to assembly and packaging, our beautiful teas are created by their inspired hands.

All of the organic ingredients found in our line of teas are certified organic by Oregon Tilth. We will never use herbs that are conventionally grown with synthetic fertilizers, pesticides, herbicides, or ecologically harmful chemicals. Farming methods which utilize these methods have damaging consequences to our communities, wildlife, watersheds, and livelioods, and Mountain Rose Herbs will not take part in supporting such a system.

By sipping this tea, you are supporting organic agriculture one cup at a time.

Contains: An organic fair trade Assam tea perfectly blended with organic cut Vanilla beans, organic Chrysanthemum flowers, and organic Vanilla flavoring. Contains caffeine. Certified Kosher by Earth Kosher.

The little box is indeed charming, and can be opened from the top or by opening the box along perforated lines which displays the lovely tea better. The tea is inside a cellophane bag which has an adhesive tab for re-closing, and that should help it stay fresh.

Included in the package I received were the “tea swatches” pictured above – which describe teas that I’m definitely going to try! The “swatches” are on a grommet, and if one fans them out, then on the back of the overlapping pieces is Mountain Rose Herbs’ full logo and graphic. But I’m not going to leave them all on the grommet – when separated, these will make perfectly-sized bookmarks, which I am going to distribute to my bookish friends and spread the word about Mountain Rose Herbs.



BunRab
BunRab
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Mar 27

Persian Choice Royal Earl Grey from Alvin’s of San Francisco


  • Type Of leaves: Black Tea
  • Name Of Tea: Persian Choice Royal Earl Grey
  • Available From: Alvin's of San Francisco

[Persian Choice Royal Earl Grey from Alvin's]This is an Earl Grey with a lovely aroma that starts with the dry leaves. When I first opened the package, I was struck by how lemony the bergamot smelled. Many times, it’s hard to remember that bergamot is a citrus tree, but with this tea, one can easily imagine the whole citrus family. I think it’s because there’s less of a bitter note here than with some bergamot – this one is more like a sweet lemon, though there’s no actual sweetness. Anyway, I could have sniffed at the leaves all day. A better air freshener than anything they sell for your kitchen!

Upon brewing, the citrus aroma is joined by a slight bit of a floral aroma, surprisingly. Normally I don’t expect that in an Earl Grey, but I suppose that the blend of teas here – combining Assam and Darjeeling, like a good breakfast tea, plus some Ceylon tea – just happens to allow for new notes to develop as the tea steeps.

The taste is complex – the bergamot tastes more like bergamot, less like lemon, than it smells, but it still has that faint trace of a sweetness that isn’t added sugar, and a smoothness that goes with the floral part of the aroma. The black tea itself is quite strong, as one would expect from a blend with Assam in it, but it’s not at all harsh – it’s full-bodied, without being overpowering. Altogether, I think this is one of the best balances of tea flavor and bergamot flavor that I’ve ever tasted. It’s an Earl Grey I could drink breakfast through afternoon, and if I weren’t sensitive to caffeine at night, I’d drink it with dinner, too – the flavor of this tea would complement many dinner entrees as an added “sauce.” (I think that I am going to try cooking some rice with Indian spices and the sorts of seeds in a pilaf – fennel, in particular -  in water with this tea added – as I’m imagining the combination, it seems as though the flavors will combine wonderfully!)

The leaves of this tea are large and expand quite a bit on steeping – make sure you use a large enough infuser or paper tea sack.

Alvin’s of San Francisco describes this tea as:

In the ancient Persian court, legend says that the ideas of royalty, excellence and the good life evolved around the sacred tea ceremonies where only the very best tea blends were served. Centuries later tea is still a staple of Persian cuisine. We are proud to present Persian Choice Royal Earl Gray Tea, a secret blend prepared in accordance with these ancient sentiments. Made from the absolute highest quality tea leaves from Ceylon, Assam, and Darjeeling, this pungent Earl Grey blend has been transformed into pure royalty. We use the finest tea leaves available to ensure the least bitter taste possible. We blend these exquisite tea leaves with a secret variety of natural and organic extracts. With hints of bergamot and the aroma of a middle eastern spice market our Persian Choice Royal Earl Grey will transform any event into an elegant setting. CERTIFIED ORGANIC, FAIR TRADE, and KOSHER. We are proud to announce that our Persian Choice Royal Earl Grey Tea has won FIRST PLACE in the North American Tea Championship in the Earl Grey Category.

If one doesn’t steep the tea the first time for too long, this tea is also good for a second steeping – use water slightly under boiling, and let it steep for somewhat longer, the second time, five minutes rather than three. There’s still a floral note, and though the flavor is milder, it’s still a superior taste.

And have I mentioned how beautiful the label is? The large flowers in the illustration of a royal woman drinking tea in her garden are a wonderful hint of the flavors to come.

All together, I can see why this is an award-winning tea, and based on the quality of this, I am eagerly looking forward to the next tea I try from Alvin’s!



BunRab
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Mar 14

English Breakfast from Twinings


  • Type Of leaves: Black Tea
  • Name Of Tea: English Breakfast
  • Available From: Twinings, supermarkets around the world

[Twinings English Breakfast]The other day, I drank four different teas together, including both Twinings English Breakfast and Twinings Irish Breakfast teas. Twinings teas are available pretty much everywhere in the world where there are supermarkets, and I thought that people might want to know the relative merits of the teas they can choose from, among the vast shelves of tea.

This tea was not as strong as Twining’s Irish Breakfast tea, which I also drank in a side-by-side comparison (see below) but it was a fairly strong black tea, with a nice malty note as is typical of Assam teas. It brews up a dark brown – though not as dark as the Irish Breakfast – and has a nice tea aroma. It tastes good plain, or with sweetener, or with milk. I prefer my tea plain, but if you like to add sugar and/or milk to your tea, then it’s nice to find a tea that will stand up to them without losing its tea flavor. The tea tasted fresh; the individual foil packets the bags come in help keep it that way. Twinings does also offer their English Breakfast in tins of loose tea, if you prefer. I personally appreciate the convenience of tea bags first thing in the morning when I’m not terribly coordinated yet, and Twinings deservedly has a reputation for their tea in bags tasting as good as many loose-leaf teas.

Twinings says about this tea:

A rich & satisfying robust black tea. The robust, malty character of this tea comes from pure Assam and Kenyan tea leaves grown in India.Twinings English Breakfast Tea was originally blended to complement the traditional, hearty English Breakfast, from which its name derives. The refreshing and invigorating flavour makes English Breakfast one of the most popular black teas to drink at any time or occasion, not just for breakfast. English Breakfast can be enjoyed with or without milk, sweetened or unsweetened—the choice is yours..

I rarely buy relatively “plain” teas myself, as I get served plain black tea in restaurants and in other people’s houses, and I receive lots of samples of black teas. This usually means, though, that I have only two or three cups’ worth of any particular tea, and often ind up grabbing tea bags at random for my first cup of the morning, thus using up many of the loose tea bags people send me without even noticing what they are. That’s why this time I made a conscious effort, and collected several bags each of several kinds of related teas that people have sent me, mostly things that are commonly available, and did a side-by-side test of them. I brewed them all identically, and tried one cup plain, one with a small amount of sugar, and one with milk.

The other Twinings tea that I drank in this comparison was their Irish Breakfast, reviewed here. I drank another English Breakfast tea, also, and I’ll add a link as soon as I review it!



BunRab
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Mar 08

Irish Breakfast from Twinings


  • Type Of leaves: Black Tea
  • Name Of Tea: Irish Breakfast
  • Available From: Twinings, supermarkets around the world

[Twinings Irish Breakfast]I decided to try four teas that I didn’t buy myself. I rarely buy relatively “plain” teas myself, as I get served plain black tea in restaurants and in other people’s houses, and I receive lots of samples of black teas. This usually means, though, that I have only two or three cups’ worth of any particular tea, and often end up grabbing tea bags at random for my first cup of the morning, thus using up many of the loose tea bags people send me without even noticing what they are. Today, however, I made a conscious effort, and collected several bags each of several kinds of related teas that people have sent me, mostly things that are commonly available, and did a side-by-side test of them. I brewed them all identically, and tried one cup plain, one with a small amount of sugar, and one with milk.

This tea, Twining’s Irish Breakfast, was definitely the strongest of the four I tried today, which also included two English Breakfast teas and an “English Teatime.” If you are looking for a very bold cup of tea to get you going in the morning, and you want the convenience of a tea bag, this is a good choice! Twinings’ teas are commonly available, so you’d be able to get more anytime, if you decide that this is the tea that will be your morning habit.

Brewed plain, this tea has a dark color (darkest of any in this batch of 4) and a full-bodied taste with both hints of copper and a slightly malty note. I liked it very much, and I would say that despite it being in a tea bag, a traditional paper one, it brewed up as strong as loose tea in an infuser. When I tried a cup with sugar, the boldness of the tea was slightly intensified, but the coppery note was lost. I liked it better without the sugar. On the other hand, because of the strong flavor, this tea stood up the best to having milk added. I normally don’t drink milk with my tea – and there’s some evidence that adding milk to tea reduces the antioxidant benefits of tea – but if you do like milk in your tea but don’t want the tea flavor entirely quashed, then this is one that will hold up.

Unlike some tea afficianados, I don’t look down on tea bags -  I have had enough mediocre loose leaf teas, and seen enough infusers that somehow inhibit taste or add odd notes, that I can really appreciate the consistency and ease of preparation of tea bags, and I know that for many people, without this convenience factor, they wouldn’t prepare tea at all. So I do my best to get the word out when I find a particularly satisfying tea in bags. If you want a strong tea with no gimmicks, added flavors, or worries, then this is a very good example, and one that could become quite a habit for the morning tea cup.

Twinings describes this tea as:

A strong, full-bodied black tea from the regions of Ceylon and Assam expertly blended with a hearty flavour and delightful aroma.

The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavour.

The other teas I tried included Twinings English Breakfast, and I’ll add a link here as soon as I review that one!



BunRab
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Jan 14

Full Moon at the Sands (Toasted Coconut Chai) from Gullah Girl Tea


  • Type Of leaves: Black Tea
  • Name Of Tea: Toasted Coconut Chai
  • Available From: Gullah Girl Tea

gullah girl

Charmaine sent me a few samples to review.  Before I begin to talk about the tea itself, let me first say a few words about the brand and presentation.  I was curious to know how Charmaine came up with the name Gullah Girl.  According to Wikipedia, the Gullah are descendants of slaves in South Carolina and Georgia.  Charmaine chose the name to honor her culture and her grandmother, whose herbal remedies inspired the teas Charmaine has created.  As you can see above, the samples came in adorable mini mason jars with a scrap of burlap.  Much more charming than the typical plastic resealable bags we see so often these days.  I’m already plotting ways to reuse mine!

I wanted to start with the one described as a toasted coconut chai, because well, let’s face it.  Who wouldn’t?

The dry tea itself looks like a typical black tea with bits of coconut, peppercorns, cloves, and cardamom.  It smells rich and spicy.   As this is a handcrafted tea, and carefully packaged in the mason jar so it doesn’t get crushed, there are none of the usual bits of “tea dust” in the jar.  I brewed this one at 212 for about three minutes.  I think I’d steep a bit longer next time.  I typically add skim milk that I’ve already microwaved to a chai, so I didn’t get to try this one plain.

Once brewed, flavors that stand out are cardamom and vanilla.  Ginger and clove are a bit more mild, but still come out to play in this delicious blend.  To be honest, I wasn’t sure that I tasted any coconut, but it may have been lost in the mix, especially with milk.  With milk, it is a medium bodied tea, bright and smooth.  She clearly used a high quality Assam tea base.  It made me feel like cuddling up in a warm blanket and reading a book by the fireplace.

Gullah Girl Tea describes this tea as:

The sands is a beach in Port Royal, South Carolina, where many people go to fish and once went to crab. It is also a place to go and revel in the stars and full moon a space for families and couples alike. Full Moon at the Sands is a twist on the original High Tide at the Sands, Fresh Chai.

Full Moon at the Sands is a deliciously spicy blend of fresh ginger, toasted coconut, Assam black tea, cinnamon, vanilla, cloves, peppercorns and cardamon in this warm spiced blend. This blend is perfect as you get cozy and warm and snuggle up to the ones you love. This blend is excellent warm with the milk of your choice and goes great as an iced tea as well.

There are a myriad of fine chais out there to experiment with, and this is certainly one of them!  While I didn’t think the coconut in this one was particularly pronounced, I still found it a delightful blend, and will enjoy sipping it this evening, and sharing it with my fiance, another chai enthusiast.  I can’t speak to the caffeine content just yet and don’t see mention of it on the website, but I would assume an Assam black would have medium caffeine content.



kimlovestea
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Oct 22

Saffron Tea from TajaTea


  • Type Of leaves: Assam, Oolong
  • Name Of Tea: Saffron Tea
  • Available From: TajaTea

[saffron tea from Tajatea]The name of this tea is Saffron Tea, but the “sub-headings” under the name tell more of the story: Saffron Fusion Assam and Oolong. That’s the part that intrigued me when I saw the box – a blend of black and oolong? Not that common! Gotta try it! Has spices in it? Double gotta try it!

The tea comes in tea bags, so it’s not possible to say much about how the tea looks – it’s older-fashioned filter-paper bags, rather than the mesh bags some tea comes in. (It’s a tagless bag, by the way.) And as is the case with many such bagged teas, the aroma of the leaves and flavorings is muted inside the dry bag. It isn’t until the tea has already steeped a bit that one can get a sense of it. There is a slightly spicy aroma if one sniffs the tea bag, but it’s faint, not enough to identify a specific spice.

Different people have different ways of dealing with tea bags. I have a “Hot Shot” water heater that allows me to pour in a mug-full of cold water, and a minute later, put the cup under the spout and get exactly that same amount out as boiling hot water, so I usually just put my bag in the mug and spout the hot water right over it. I have been known to microwave my hot water, too, though, and I honestly can’t say as I can detect a difference in how these tea bags steep, between hot water from either source.

Since this tea contains oolong as well as Assam, I wouldn’t even faintly consider adding milk to it. There is some recent research indicating that adding milk to tea may negate some of the health benefits. Since the company suggests a lot of health benefits for saffron as well (see below), and since saffron is more of a savory spice than a sweet one, that also speaks against adding milk of any kind (unlike chai with its sweet spices, which often go well with milk). I personally don’t add sugar to most teas, either, but I don’t think a little bit of sugar would hurt the flavor of this tea, if you must have sugar in your black tea.

The flavor is more black tea than oolong – it does not taste specifically like an Assam, though it is a full-bodied enough tea – the combination of Assam and oolong seems to cancel some of the unique properties of each a bit, and of course, chopped fine into tea bags, that further blends the flavors rather than emphasizing unique notes. So, the resulting taste is slightly spicy – it tastes as though it has more spice in it than just saffron, though it doesn’t taste specifically of any one spice. The label is not clear as to ingredients, so I couldn’t tell you what else might be in there – nothing as strong as ginger, but perhaps a bit of turmeric? I can’t tell. The note is “spicy” (mildly spicy, not strongly) without being a specific spice. The tea portion of the flavor isn’t as assertive as pure whole-leaf Assam, but one would still say this is a breakfast-tea level of body. I couldn’t taste anything that I could pinpoint as oolong.

 

Remember to share your experience of the tea with the world as if they were sharing the tea with you!  Next we would like you to share a blurb on what the tea company you are reviewing has to say about that particular tea.  To do this, you first need to visit the website of the tea company you are reviewing.   Find their website (most tea company websites can be found on the Tea Review Blog under “Tea Companies” in the sidebar, or through searching google!), and then located the tea you are reviewing on their website.  When you find the tea you are reviewing on their website, and copy THEIR description/blurb/ingredients of the tea in the quote area below:

TajaTea describes this tea as:

It is no secret that tea is a very popular drink, second only to drinking water, nor that it may have several potential health benefits. It is no secret either that saffron, the most expensive and exotic herb has been used for a host of health reasons and that this spice is still studied and researched today. Scientists worldwide have conducted studies examining saffron’s effects on Alzheimer’s disease, depression, impotency, PMS,weight loss, allergies, Anxiety, heart health and more.

This uniquely reddish-hued herb has been used for thousands of years to enhance taste, color and aroma of ordinary dishes and beverages to create an extraordinary culinary experience. Saffron contains plant-derived chemical compounds which are said to have potential antioxidant properties and throughout history has been used in therapeutic applications. Saffron is also rich in vitamins.

Taja Tea combines these two by blending saffron and tea blends, creating a unique and exotic beverage that is not only delicious, mood boosting, but potentially healthy as well. As they say at Taja Tea: ‘Drink Happiness’.

This Saffron Assam Oolong Tea is a tea that rejuvenates you, with Assam tea from India. Each box contains 20 tea bags.

The web description of the tea does not include ingredients, and the list of ingredients on the box is quite misleading; it says, and I quote,

100% all natural herbal tea

Well, since it’s Assam and Oolong, it’s not herbal! So, a note of caution here, this tea does have caffeine, and it does have spices. If you allergic to some spices, then you might want to weigh your risks in drinking this, since the specific spices aren’t listed and saffron is the only one we know about.

All that said, this is a nice morning tea with some spiciness, possible health benefits, the convenience of tea bags. I found it at a discount store at a good price, too, which is something else to savor in the morning.



BunRab
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Oct 18

Punjana from Thompsons


Punjana from ThompsonsThis tea is from Thompsons who have bought and blended some of the worlds finest teas.

A family run business for over 100 years Thompsons now go on to bigger and better things claiming several Great Taste Awards for their blends.

Here’s where it starts… So I am sat ready with my China cup and a pack of Punjana and my kettle has just boiled – I am really exited about this. I start pouring just off the boil water onto my bag and let the brewing commence, leaving the tea for a few minutes whilst I savour the aroma and collect milk from the fridge.

Minutes later I take a sip of the dark nectar before adding the milk. The tea is woody, earthy and very refreshing on a dull day- just perfect for those gloomy winter mornings!

I then add milk. I feel the tea comes alive giving it a creamy comforting flavour that is the colour of golden sandy beaches-No sugar please this doesn’t need any help!

There is absolutely nothing I can fault about this tea, its refreshing, tasty and comforting- what more could I want?

The quote “We love it…we think you will too!” is very fitting as this is quite possibly my hero Kenyan Assam.

 

Thompsons describes this tea as-

“Only the finest Assam and Kenyan teas are selected for Punjana.

This Guild of fine foods 2 Gold Star Winner is recognized as having real depth of flavour whilst displaying a bright refreshing cup. 

Punjana enjoys an ever increasing following from those who yearn for tea with more taste and flavour”.

 

Having tried the Punjana before reading the Thompsons description I think it’s safe to say I agree entirely with their statement.



The Tea Guru
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