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Mar 27

Persian Choice Royal Earl Grey from Alvin’s of San Francisco


  • Type Of leaves: Black Tea
  • Name Of Tea: Persian Choice Royal Earl Grey
  • Available From: Alvin's of San Francisco

[Persian Choice Royal Earl Grey from Alvin's]This is an Earl Grey with a lovely aroma that starts with the dry leaves. When I first opened the package, I was struck by how lemony the bergamot smelled. Many times, it’s hard to remember that bergamot is a citrus tree, but with this tea, one can easily imagine the whole citrus family. I think it’s because there’s less of a bitter note here than with some bergamot – this one is more like a sweet lemon, though there’s no actual sweetness. Anyway, I could have sniffed at the leaves all day. A better air freshener than anything they sell for your kitchen!

Upon brewing, the citrus aroma is joined by a slight bit of a floral aroma, surprisingly. Normally I don’t expect that in an Earl Grey, but I suppose that the blend of teas here – combining Assam and Darjeeling, like a good breakfast tea, plus some Ceylon tea – just happens to allow for new notes to develop as the tea steeps.

The taste is complex – the bergamot tastes more like bergamot, less like lemon, than it smells, but it still has that faint trace of a sweetness that isn’t added sugar, and a smoothness that goes with the floral part of the aroma. The black tea itself is quite strong, as one would expect from a blend with Assam in it, but it’s not at all harsh – it’s full-bodied, without being overpowering. Altogether, I think this is one of the best balances of tea flavor and bergamot flavor that I’ve ever tasted. It’s an Earl Grey I could drink breakfast through afternoon, and if I weren’t sensitive to caffeine at night, I’d drink it with dinner, too – the flavor of this tea would complement many dinner entrees as an added “sauce.” (I think that I am going to try cooking some rice with Indian spices and the sorts of seeds in a pilaf – fennel, in particular -  in water with this tea added – as I’m imagining the combination, it seems as though the flavors will combine wonderfully!)

The leaves of this tea are large and expand quite a bit on steeping – make sure you use a large enough infuser or paper tea sack.

Alvin’s of San Francisco describes this tea as:

In the ancient Persian court, legend says that the ideas of royalty, excellence and the good life evolved around the sacred tea ceremonies where only the very best tea blends were served. Centuries later tea is still a staple of Persian cuisine. We are proud to present Persian Choice Royal Earl Gray Tea, a secret blend prepared in accordance with these ancient sentiments. Made from the absolute highest quality tea leaves from Ceylon, Assam, and Darjeeling, this pungent Earl Grey blend has been transformed into pure royalty. We use the finest tea leaves available to ensure the least bitter taste possible. We blend these exquisite tea leaves with a secret variety of natural and organic extracts. With hints of bergamot and the aroma of a middle eastern spice market our Persian Choice Royal Earl Grey will transform any event into an elegant setting. CERTIFIED ORGANIC, FAIR TRADE, and KOSHER. We are proud to announce that our Persian Choice Royal Earl Grey Tea has won FIRST PLACE in the North American Tea Championship in the Earl Grey Category.

If one doesn’t steep the tea the first time for too long, this tea is also good for a second steeping – use water slightly under boiling, and let it steep for somewhat longer, the second time, five minutes rather than three. There’s still a floral note, and though the flavor is milder, it’s still a superior taste.

And have I mentioned how beautiful the label is? The large flowers in the illustration of a royal woman drinking tea in her garden are a wonderful hint of the flavors to come.

All together, I can see why this is an award-winning tea, and based on the quality of this, I am eagerly looking forward to the next tea I try from Alvin’s!



BunRab
BunRab
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Mar 11

Loving from Shoti Maa


  • Type Of leaves: Green Tea
  • Name Of Tea: Loving
  • Available From: Ancient Healing Ways (www.a-healing.com)

[Loving from Shoti Maa]Have you ever thought to yourself, gee, chai and Earl Grey are my two favorite flavored teas; I wonder what they would taste like together? Wonder no more!

Although the subtitle of this tea is “Green Tea, Cinnamon and Earl Grey” it has more spices in it than just cinnamon; in fact, it has the full assortment we think of as typical for chai – cardamom, cinnamon, ginger, cloves, and black pepper – plus a few more!

Since the base is green tea rather than black tea, one needs to be careful in brewing. Don’t use boiling water as you would with black tea; on the other hand, if you use water at only 175 degrees F, the way many people do for green tea, you won’t get the full flavor out of all the spices. A compromise is water at about 190 to 200 degrees F.

The result is a spicy brew that tastes like chai with a bit of bergamot added – which tastes more like another spice, in this setting, than it does like a citrus flavor. The aroma of the bergamot is a bit stronger than the flavor of it, so if you like that nice Earl Grey aroma, you’ll be pleased with this one.

Although chai teas are frequently drunk with milk, I wouldn’t advise it in this case – not only does bergamot not play well with milk, in my opinion, but green tea definitely doesn’t take milk well – and there’s some research that indicates that adding milk can reduce the anti-oxidant benefits of drinking tea. You’ll want to add some sugar to this, sure, but not milk!

Shoti Maa describes this tea as:

We are connected through the heart. Whatever happens with you happens with me. We are ripples in the same sea.

Green tea bancha* (65%),cinnamon* (10%), anise*(5%), barley malt*, bergamot orange extract, elderflower*, cardamom*, linden flowers*, ginger*, cinnamon extract, black pepper*, cloves*.

* = organic

I should tell you that the company is German (though its mailing address is in The Netherlands) and the English version of the web site, which the picture at the beginning of this review links to, is incomplete compared to the German version of the web site. But then, you aren’t going to be ordering this directly from the company; that’s not where we at the Tea Review Blog got it. We received ours, and you can order your tea, from Ancient Healing Ways, a web company that sells the full line of Shoti Maa teas as well as several other brands of tea.

The German name for this particular tea is In Liebe. The web site’s description of the tea in German is a bit longer than the description in English:

Ein Mensch, der seine Liebe hinausfließen lässt in die Welt, macht sich selbst zur Quelledes Glücks. Mit dieser Mischung aus grünem Tee, Bergamotte und Zimt verfeinern wir unsere Wahrnehmung für die ständige Gegenwart der Liebe. Denn wenn wir die Welt anlächeln, lächelt sie zu uns zurück.


BunRab
BunRab
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Feb 08

Earl Grey from Tea Story


earl-grey

Today’s review is for one of my personal favourites.

This is Earl Grey Black Tea from Tea Story.

This is the first time I have tried Tea Story’s Earl Grey so I am really looking forward to it after having sampled some of their other blends.

Tea Story advise that you leave the teabag to steep for 2-3 minutes and that this particular blend is high in caffeine.

I prepare my kettle for boiling and as with most fine black teas I take my trusty china cup from the cupboard.

My kettle has now boiled so I pour the hot liquid over the bag and let the water infuse. The liquid instantly turns golden brown in colour and gives off the most amazing orangey scent.

I just have to mention again that I love Earl Grey.

After 3 minutes I take a sip of the tea (without milk or sugar) and get the most beautiful taste of exquisite black tea with a hint of bergamot. My brew is simply divine!

This tea is perfect from when you want something that little bit more special (personally I could drink it all day long).

Tea Story describes this tea as-

Box consists of 16 individually wrapped pyramids.

The most fragrant black tea, this traditional english brew is made from fine, whole-leaf black tea. The delicious taste and pleasing aroma stem from it being sensitively enhanced with citrusy bergamot. We recommend steeping it for 3 minutes and lightly sweetening it. A tip from gourmets: the tea becomes even more distinctive by adding a drop of milk.

high caffeine

Brewing Instructions: 1 pyramid per cup, 3-4 min, 100 °C

Overall I would describe this tea as delicate yet full flavoured and a real taste sensation. Thank You Tea Story!



The Tea Guru
The Tea Guru
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Dec 17

Anastasia from Kusmi Tea


I’ll make my debut Tea Review Blog post on a tea named after one of my favorite historical figures.  Kusmi tea is a high-end tea from France, which seems to be spreading to the North American market via trendy cafes and boutiques.

Anastasia is one in a series of 18 Russian teas, including Troika, Prince Vladimir, and St. Petersburg.  First off, I adore the packaging.  It is elegant and luxurious, and would definitely “wow” any gift recipient.  You do have to be careful when first opening the air-tight tin, because they are filled to the brim, and if you’re somewhat of a klutz like I am, you may spill some of the precious tea!

Now as for the tea itself, the dry leaves smell like a lemony candy from my childhood, sweet, delicate, and fresh.  My review panel (family in town for Thanksgiving) passed around several dry tea leaves for sniffing before we settled on a pot of this one.  The scent of the dry leaves brought smiles all around.

At 185 degrees and 3 minutes (careful not to oversteep!), it comes out a lovely medium amber shade in my teacup.  I’m not the sort who adds anything to my tea typically, and I thought Anastasia stood on its own quite nicely.  However, I can see this one going well with a slice of lemon or a lump or two of rock sugar.

This appears to be Kusmi’s take on the classic Lady Grey.  The bergamot can be a bit strong, but this is how I like my Earl Greys.  The taste of the brewed tea was elegant and refined, the sort of tea I’d imagine a Russian princess sipping in the afternoon with a shortbread cookie.  It’s a bright, medium-bodied tea that can be sipped throughout afternoon.  Please note however, that it has high caffeine content, and for those who are sensitive to caffeine, it may be better suited to early morning.

Kusmi describes this tea as:

A blend of black teas from China and Sri Lanka flavored with bergamot, lemon, and orange blossom.
Delicious as iced tea on hot summer days!

We suggest to enjoy this tea during the whole day.
Main flavor: Citrus fruit and orange blossom

This is a lovely tea that I’d describe as a “safe” crowd-pleaser.  While it’s not a bold exotic flavor, it’s one that I can make an entire pot of to entertain guests, and there’s something to be said for that.  It was nicely paired with the pecan pie I had made that weekend, and I’m planning to try it with a ginger scone recipe I just found last week!



kimlovestea
kimlovestea


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Apr 12

Lady Grey from Twinings


Lady Grey from TwiningsWhen trying to decide which tea to review first, I stood in front of my tea cupboard horrified. When did I get so much…and where do I start?!? I returned to the site, browsed a bit, and realized that Lady Grey did not have a review. I had my answer, the first tea I would review would be Lady Grey by Twinings. But before I get into the review, I want to touch on my background with Lady Grey.

Several years ago I decided that I wanted to become a tea drinker. Being  inexperienced in the ways of tea, I thought that tea only came in a bag and that my local grocery store was the only place to get it. I would buy anything that sounded good, take it home, pour boiling water on it,  leave it for 10 to 15 minutes, and then add almost as much sugar as water. Not surprisingly, it all tasted horrid. I gave up on tea for a bit. At work a year or so later, my friend gave me a Twinings tea bag. It was not terrible. I went to the store seeking it out, they did not have it, but they did have a sampler box with Irish Breakfast, Earl Grey, English Breakfast and Lady Grey. I picked it up. I followed the brew instructions on the Lady Grey, added some milk and sugar…….and I liked it. Actually, I didn’t like it….I loved it. So Lady Grey is the tea that made me like tea, which is why I wanted to give her a review on this site.

Lady Grey is an unassuming tea bag, wrapped in a pretty blue wrapper. She is also available as a loose leaf tea, but I have not had the pleasure of enjoying her that way yet. Through the bag you can see the tiny pieces of tea, and little white pieces, which I am guessing are the orange peel or lemon peel bits. The smell of citrus is evident, with the lemon, orange, and classic bergamot mixing together with the smell of a simple black tea.

I usually brew the tea bag at a little under boiling. I get distracted easily, so I tend to scorch my teas into an undrinkable mess. The slightly cooler water has saved my tea more than a few times. Also, I typically drink at the office, where boiling water is not easy to come by. I brew for about three minutes. I always enjoy watching the first 30 to 40 seconds. The clear water slowly starts to infuse with the tea. For Lady Grey, the tea initially causes red-brown swirls in the water, eventually causing the cup to be a lovely ruddy brown. The smell as the tea steeps is all citrus, but not in a Lemon Pledge kind of way, in a freshly zested lemon for lemon curd kind of way.

Twinings describes this tea as:

Unique to Twinings, Lady Grey is Earl Grey’s elegant cousin. Her tea has the same light and delicate taste of bergamot, but with added hints of oranges and lemons.

We like this black tea best in the afternoon with a biscuit or a slice of cake. The fresh, bright flavour will instantly take you to a sunnier place.

While Lady Grey is very drinkable on her own, I like her best with a little milk and honey. Sugar is also good depending on my mood. I tend to use Tea Honey by Savannah Bee Co. because it sweetens the tea without overpowering the subtle flavors that make tea so good. I like the milk because it makes the tea cool enough for me to start drinking right away. If milk is not your thing, but you want to get to drinking, I have used ice on teas that milk is not appropriate. Just beware; some ice is not made from filtered water, and it will mess up your tea (if you are neurotic about filtered water).

I’m not quite sure how to describe Lady Grey. Delicious is the first word that comes to mind. If I was only allowed to drink one type of tea for the rest of my life, I would most likely pick this tea. She is just as good when taking the first hot sip, as when drinking the last cold sip an hour later. It is a mellow tea, with a pleasant taste that is recognizable as earl grey, but with an added citrus note. The lemon in this tea really shines, so if you are not a fan of lemon, this may not be the tea for you (but I still think you should give it a try).

I would have to agree with Twinings, this tea goes great with a treat. I love homemade lemon shortbread with Lady Grey. Although she is a relatively cheap cuppa, I love her, and so do many others….some so much they have even written poetry about her. So if you are on the hunt  for a light, citrus tea, why not give Lady Grey by Twinings a chance?



KoalaTea
KoalaTea
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Feb 28

Earl Grey from St. Dalfour


Earl Grey from St. Dalfour

This tea is amazing, capital A, capital M, capital.. well you get the idea right!?

I sit here on a cold winter’s night waiting an inevitable snow storm and I am sipping on something that warms me inside and out. I do not think a person can ever go wrong choosing an earl grey blend. It is just classic and will never go out of style. I only wish I had real lemons to squeeze in then my life would be complete.

St. Dalfour describes this tea as:

Certified, 100% pure organic tea from India.

Selected and blended under the direction of the tea experts of St. Dalfour France.

Enhanced by the all natural flavor of bergamot.

I have never heard of this company and I have to say I am impressed. A french tea company with certified organic blends. St. Dalfour produces only under its own brand, so commitment to quality, healthy eating, and superior taste is unwavering and never subject to compromise.

I think anyone would love this slightly spicy, slightly sweet tea. Been a fan of earl a long time? Welcome back! New? You don’t know what you have been missing!



createathought
createathought
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Jan 25

Smoky Earl Grey from Foxfire Teas


Smoky Earl Grey from Foxfire TeasAha, I thought,  this should be both interesting and good.  I love both Lapsang Souchong and Earl Grey, so this will be the best of both worlds.  The scent of the dry tea was quite pleasant, as the bergamot and smoke seemed to perk each other up.

The leaves were quite dark, as you might imagine and on the small to mid-size side.  The instructions said to brew for 5 minutes, which I dutifully did.  I am always leery of doing teas this long, as I find they can get astringent.

By the end of brewing, the aroma of the tea had shifted more towards the smokey side of things, but still with faint hints of the lemony bergamot.

Very sadly, this blend did not work.  By the time I drank it, the Earl had gone visiting,  leaving not even a calling card.  The Lapsang was not particularly good quality to my mind and my husband did not care for it either.  I think if there has been a pinch or two of the Lapsang to some good quality Earl Grey it might have worked, but this definitely did not.  I reluctantly tried it with milk and found that it softened and rounded the smoke so that it was drinkable, but that’s the best I could say about it.

Here’s what Foxfire Teas has to say:

The bright taste of Earl Grey combined with a smoked black tea create a wonderfully pleasing cup of tea

I was sorry this wasn’t better and I may try blending some of what I consider 2 top notch teas – Mark T. Wendell’s Hu-Kwa Lapsang Souchong and one of the 2 or 3 Earl Grey’s from Upton’s that I think are excellent, starting with a pinch of the former and working up until I think it is right.



Marlena A.
Marlena A.
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