Gingerbread Spice from Celestial Seasonings

Rich, dark roasted chicory and the grain-like aroma of barley, plus the spices, make this taste a bit like a chai, a bit like baked goods, even a little bit like coffee. You could easily treat it as an herbal chai and add sugar and milk.

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Blueberry Merlot from Tea Forté

I have to admit, there are a number of things that turned me on about this tea when reading about it. After all, I am not the blender who won first place for Best Herbal Tea in the North American Tea Championship in 2011, no, that would be Tea Forté for this very tea!

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