Pumpkin Spice from Zhena’s Gypsy Tea

Certified fair trade and organic cinnamon, vanilla bean, nutmeg, ginger, honeybush and orange, burst out of the tin in a tantalizing aroma that almost makes you want to bake a turkey…. almost. 😉 The warm scents of the ginger and cinnamon along with orange, sing and dance with holiday cheer and memories.

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Thai Chai from Adagio Teas

This combination of coconut, cinnamon, ginger, Black Tea, lemon grass and cardamom tastes quite a bit like a freshly baked cookie. What it tastes like to me is that some creative baker combined the flavors of a snickerdoodle, a gingerbread cookie and a coconut macaroon!

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Spiced Darjeeling from Tea District

The tea leaves are whole and very dark in color, and accents the bright colors of the pink, and the soft green of the cardamom. The rich brown of the cinnamon marries well with all deep tones of the tea and the brilliant colors of the rest.

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Egyptian Licorice Spice from Yogi Tea

This is for you folks who like your spices gentle and mild. I think this is an excellent blend, with nothing sticking out and shouting “Look at me, taste me first”. It is difficult to get so many spices and herbs to form a cohesive whole, but this is very nicely done.

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